Characteristics of selected rheological properties of water suspensions of wheat TPS biocomposites

• Autorzy: Oniszczuk T. , Wojtowicz A. , Moscicki L. , Rejak A. , Klimek M. , Combrzynski M.

Warianty tytułu

PL

Charakterystyka wybranych cech reologicznych wodnych roztworów pszennych biokompozytów TPS

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

extruder; fibre; viscosity; thermoplastic starch; extrusion; wheat starch; biocomposite

• Wydawca: -
• Czasopismo: Teka Komisji Motoryzacji i Energetyki Rolnictwa
• Rocznik: 2014
• Tom: 14
• Numer: 4
• Opis fizyczny: p.131-135,fig.,ref.

Twórcy

autor

Oniszczuk T.

• Department of Food Process Engineering, Lublin University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Wojtowicz A.

• Department of Food Process Engineering, Lublin University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Moscicki L.

• Department of Food Process Engineering, Lublin University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Rejak A.

• Department of Food Process Engineering, Lublin University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Klimek M.

• Department of Food Process Engineering, Lublin University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Combrzynski M.

• Department of Food Process Engineering, Lublin University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

Bibliografia

• 1.Carvalho A.J.F., Job A.E., N. Alves, A.A.S. Curvelo, A. Gandini., 2003: Thermoplastic starch/natural rubber blends. Carbohydrate Polymers 53, 95-99.
• 2. Dyadychev V., Pugacheva H., Kildeychik A., 2010: Co-injection molding as one of the most popular injection molding Technologies for manufacture of polymeric details from secondary raw materials, TEKA Commision of motorization and Power Industry in Agriculture, PAN, Volume Xc, 57-62.
• 3. Griffin, G. J. L. 1977: US Patent, 4,021,388
• 4. Gujral H.S., Sodhi N.S., 2002: Back extrusion properties of wheat porridge (Dalia). Journal of Food Engineering 52, 53-56.
• 5. He, Y.S., Zeng, J.B., Li, S.L., Wang, Y.Z., 2012: Crystallization behavior of partially miscible biodegradable poly- (butylene succinate)/poly(ethylene succinate) blends. Thermochim. Acta, 529, 80-86.
• 6. Janssen L.P.B.M., Mościcki L. (Eds) 2008: Thermoplastic Starch, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, 1-29.
• 7. Lee S-Y., Luna-Guzman I., Chang S., Barrett D.M., Guinard J-X., 1999:Relating descriptive analysis and instrumental texture data of processed diced tomatoes. Food Quality and Preference. 10, 447-455
• 8. Li, M., Liu, P., Zou, W., Yu, L. et al., 2011: Extrusion processing and characterization of edible starch films with different amylose contents. J. Food Eng., 106, 95-101.
• 9. Li J., Luo X., Lin X., and Zhou Y., 2013: Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starches. Starch, 65, 831-839
• 10. Liu, H., Xie, F., Yu, L., Chen, L., Li, L., 2009: Thermal processing of starch-based polymers. Prog. Polym. Sci., 34,1348-1368.
• 11. Liu, H., Yu, L., Simon, G., Dean, K., Chen, L., 2009: Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopec-tinratios. Carbohydr. Polym., 77, 662-669.
• 12. Liu, P., Xie, F., Li, M., Liu, X. et al., 2011: Phase transitions of maize starches with different amylose contents in glycerol-water systems. Carbohydr. Polym., 85, 180-187.
• 13. Mitrus M., 2006: Investigations of thermoplastic starch extrusion cooking process stability, TEKA Commission of motorization and Power Industry in Agriculture PAN, Volume Via, 138-144.
• 14. Mościcki L., Mitrus M., Wojtowicz A., Oniszczuk T., Rejak A., Janssen L., 2012: Application of extrusion-cooking for processing of thermoplastic starch (TPS), Food Research International, Vol. 47, , pp 291299.
• 15. Morais Teixeira E., Ro'z A. ,L., Carvalho A., J., F., Antonio Curvelo, A., A., S., 2005: Preparation and Characterisation of Thermoplastic Starches from Cassava Starch, Cassava Root and Cassava Bagasse, Macromol. Symp., 229, 266-275
• 16. Oniszczuk T., Pilawka R.,2013: Wpływ dodatku włókien celulozowych na wytrzymałość termiczną skrobi termoplastycznej, Przemysł Chemiczny, 2, 265-269,
• 17. Oniszczuk T., Pilawka R., OniszczukA., 2013: Wpływ dodatku mielonej kory sosnowej na wytrzymałość termiczną skrobi termoplastycznej, Przemysł Chemiczny, 8, 1554-1557.
• 18. Oniszczuk T., Wojtowicz A., Mitrus M., Mościcki L., Combrzyński M., Rejak A., Gładyszewska B., 2012: Influence of proces conditions and fillers addition on extrusion-cooking efficiency and SME of thermoplastic potato starch, Teka Commision of Motorization and Energetics in Agriculture, Polish Academy of Sciences BranchinLublin,vol. 123,No l,pp. 181-184,
• 19. Oniszczuk T., Wojtowicz A., Mitrus M., Mościcki L., Combrzyński M., Rejak A., Gładyszewska B., 2012: Biodegradation of TPS mouldings enriched with natural fillers, Teka Commision of Motorization and Energetics in Agriculture, Polish Academy of Sciences Branch in Lublin, vol. 123, No l,pp. 175-180,
• 20. Pedroso, A. G., Rosa, D. S., 2005: Mechanical, thermal and morphological characterization of recycled LDPE/ com starchblends. Carbohydr. Polym., 59, 1-9.
• 21. Ramis, X., Cadenato, A., Salla, J. M., Morancho, J. M. et al., 2004: Thermal degradation of polypropyl-ene/starchbased materials with enhanced biodegradability. Polym. Degrad. Stability, 86, 483-491.
• 22. Shujun, W., Jiugao,Y., Jinglin, Y.,2005: Preparation and characterization of compatible thermoplastic starch/ polyethylene blends. Polym. Degrad. Stability, 87, 395-401.
• 23. Sobczak P., 2006: Sorbitol addition on extrusion process, TEKA Commission of Motorization and Power Industry in Agriculture PAN, Volume Via, 163-169.
• 24. Teyssandier, F., Cassagnau, P., Ge' rard, J. F., Mignard, N., Me' Lis, F., 2012: Morphology and mechanical properties of PA12/plasticized starch blends prepared by highshear extrusion. Mater. Chem. Phys. 133, 913- 923.
• 25. Teyssandier, F., Cassagnau, P., Ge' Rard, J. F., Mignard, N., 2011: Reactive compatibilization of PA12/ plasticized starch blends: towards improved mechanical properties. Eur. Polym. J. , 47, 2361-2371.
• 26. Wang, N., Yu, J., Chang, P. R., Ma, X., 2013: Influence of citric acid on the properties of glycerol-plasticized dry starch (DTPS) and DTPS/poly(lactic acid) blends. Starch, 2007, 59, 409-417. 838 J. Li etal. Starch,2013, 65, 831-839
• 27. Xie F., Halley P. J., Ave' Rous L., 2012: Rheology to understand and optimize processibility, structures and properties of starch polymeric materials. Prog. Polym. Sci.,37,595-623.
• 28. Yu, L., Dean, K., Li, L., 2006: Polymer blends and composites from renewable resources. Prog. Polym. Sci., 31, 576-602.
• 29. Zeng, J.-B., Jiao, L., Li, Y.-D., Srinivasan, M. et al., 2011: Biobased blends of starch and poly(butylene succinate) with improved miscibility, mechanical properties, and reduced water absorption. Carbohydr. Polym. 83, 762-768.
• 30. Zhang, Y. R., Zhang, S. D., Wang, X. L., Chen, R. Y., &Wang,Y. Z.,2009: Effect of carbonyl content on the properties of thermoplastic oxidized starch. CarbohydratePolymers, 78, 157-161.
• 31. Zou, W., Yu, L., Liu, X., Chen, L. et al., 2012: Effects of amylose/ amylopectin ratio on starch-based superabsorbent polymers. Carbohydr. Polym. 87, 1583-1588.
• 32. Zullo, R., Iannace, S., 2009: The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: correlation among process, elongation-al properties and macromolecular structure. Carbohydr. Polym., 77, 376-383.