Kwasy organiczne i ich znaczenie w produkcji zwierzęcej

• Autorzy: Kowalczyk E. , Patyra E. , Kwiatek K.

Warianty tytułu

EN

Organic acids and their importance in animal husbandry

• Języki publikacji: PL

Abstrakty

EN

In 2006 a ban on the use of in-feed antibiotic growth promoters was introduced. Since then the research focus has shifted to substances that can be used as effective alternatives to antibiotic growth promoters. Experience has shown that organic acids are the most reliable among non-antibiotic growth promoters available in Europe, which can also be used safely and effectively with other additives. Performance-promoting effects of organic acids and their salts can be observed in the feed, the intestinal tract, and metabolism. The effect of organic acids in animal breeding is related to feed preservation and to the reduction of the acid-binding capacity of feed ingredients. The effect in the intestinal tract is two-fold. The organic acids reduce pH in the stomach and the small intestine, stimulating the secretion of the digestive enzyme and promoting the growth and recovery of intestinal morphology. Furthermore, acid dissociation in bacterial cells and the accumulation of salt anions inhibit microbial growth. The effect on metabolism is revealed through the production of a certain amount of energy, and short-chain organic acids can be used for ATP generation in the citric cycle. Organic acids are commonly fed to swine, especially young pigs in the weaning period, and to poultry, however, they are increasingly popular as feed additives for other animals.

Słowa kluczowe

PL

produkcja zwierzeca; kwasy organiczne; stosowanie; zywienie zwierzat; dodatki paszowe; mechanizm dzialania; wyniki produkcyjne

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2013
• Tom: 69
• Numer: 05
• Opis fizyczny: s.269-273,tab.,bibliogr.

Twórcy

autor

Kowalczyk E.

• Zakład Higieny Pasz, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy, Al.Partyzantów 57, 24-100 Puławy

autor

Patyra E.

• Zakład Higieny Pasz, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy, Al.Partyzantów 57, 24-100 Puławy

autor

Kwiatek K.

• Zakład Higieny Pasz, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy, Al.Partyzantów 57, 24-100 Puławy

Bibliografia

• 1.Bonos E. M., Christaki E. V., Florou-Paneri P. C.: Effect of Dietary Supplementation of Mannan Oligosaccharides and Acidifier Calcium Propionate on the Performance and Carcass Quality of Japanese Quail (Coturnix japonica). Internat. J. Poultry Sci. 2010, 9, 264-272.
• 2.Bosi P., Jung H. J., Han In K., Perini S., Cacciavillani J. A., Casini L., Creston D., Gremokolini C., Mattuzzi S.: Effects of dietary buffering characteristic and protected or unprotected acids on piglet growth, digestibility and characteristics of gut content. Asian-Aust. J. Anim. Sci. 1999, 12, 1104-1110.
• 3.Dam H. Van: Organic acids and their salts. Pig Progress. 2006, 22, 26-28.
• 4.Dibner J. J., Buttin P.: Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism. J. Appl. Poultry Res. 2002, 11, 453-463.
• 5.Eckel B., Kirchgessner M., Roth F. X.: Influence of formic acid on daily weight gain, feed intake, feed conversion rate and digestibility. The nutritive value of organic acids in the rearing of piglets. J. Anim. Phys. and Anim. Nutri. 1992, 67, 93-100.
• 6.Falcão-e-Cunha L., Castro-Solla L., Maertens L., Marounek M., Pinheiro V., Freire J., Mourão J. L.: Alternatives to antibiotic growth promotersin rabit feeding: a review. World Rabbit Sci. 2007, 15, 127-140.
• 7.Frankel W. L., Zhang W., Singh A., Klurfeld D. M., Don S., Sakata T., Modlin I., Rombeau J. L.: Mediation of the trophic effects of short-chain fatty acids on the rat jejunum and colon. Gastroenterology 1994, 106, 375-380.
• 8.Ghazalah A. A., Aha A. M., Elkloub K., Mustafa A. El., Shata R. F. H.: Effect of dietary suplementation of organic acids on performance, nutrients digestibility and health of broiler chcks. Internat. J. Poulrty Sci. 2011, 10, 176-184.
• 9.Grassmann E., Roth F. X., Kirchgessner M.: Metabolic effects of formic acid in daily use: 6. Nutritive value of organic acids in piglet rearing. J. Anim. Physiol. Nutr. 1992, 67, 250-257.
• 10.Grela E. R.: Chemia i biotechnologia w produkcji zwierzęcej. Powszechne Wydawnictwo Rolnicze i Leśne, Warszawa 2011.
• 11.Hellweg P., Tats D., Männer K., Vahjen W., Zentek J.: Impact of potassium diformate on gut flora of weaned piglets. Proc. Soc. Nutr. Physiol. 2006, 15, 63.
• 12.Izat A. L., Adams M. H., Cabel M. C., Colberg M., Reiber M. A., Skinner J. T., Waldroup P. W.: Effect of formic acid or calcium formate in feed on performance and microbiological characteristics of broilers. Poultry Sci. 1990, 69, 1876-1882.
• 13.Kim Y. Y., Kil D. Y., Oh H. K., Han In K.: Acidifiers as alternative material to antibiotics in animal feed. Asian-Aust. J. Anim. Sci. 2005, 18, 1048-1060.
• 14.Kirchgessner M., Roth F. X.: Fumaric acid as a feed additive in pig nutrition. Pig News Info. 1982, 3, 259.
• 15.Lević J., Siniša M., Djuragić O., Slavica S.: Herbs and organic acids as an alternative for antibioticgrowth-promoters. Arch. Zootech. 2008, 11, 5-11.
• 16.Lević J., Sredanović S., Duragić O., Jakić D., Lević Lj., Pavkov S.: New feed additives based on phytogenics and acidifiers in animal nutrition. Biotechnol. Anim. Husb. 2007, 23, 527-534.
• 17.Lückstädt C.: Acidifiers in animal nutrition. A Guide for Feed Preservation and Acidification to Promote Animal Performance. Nottingham University Press 2009.
• 18.Lückstädt C.: The use of acidifiers in fish nutrition. CAB Reviews: Perspectives in Agriculture, Veterinary Science. Nutriti. Nat. Res. 2008, 3, 1-8.
• 19.Lückstädt C., Şenköylü N., Akyürek H., Agma A.: Acidifiers - a Modern Alternative for Antibiotic free feeding in livestock production, with special focus on broiler production. Veterynarinarija Ir Zootechnika. 2004, 27, 91-93.
• 20.Mroz Z.: Organic Acids as Potential Alternatives to Antibiotic Growth Promoters for Pigs. Advances in Pork Production. 2005, 16, 169-182.
• 21.Ogunwole O. A., Abu O. A., Adepoju I. A.: Performance and Carcass Characteristics of Broiler Finishers Fed Acidifier Based Diets. Pakistan J. Nutri. 2011, 10, 631-636.
• 22.Øverland M., Granli T., Kjos N. P., Fjetland O., Steien S. H., Stokstad M.: Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs. J. Anim. Sci. 2000, 78, 1875-1884.
• 23.Papatsiros V. G., Christodoulopoulos G., Filippopoulos L. C.: The use of organic acids in monogastric animals (swine and rabbits). J. Cell Anim. Biol. 2012, 6, 154-159.
• 24.Partanen K. H., Mroz Z.: Organic acid for performance enhancement in pig diets. Nutr. Res. Rev. 1999, 12, 117-145.
• 25.Paul S. K., Samanta G., Halder G., Biswas P.: Effect of a combination of organic acid salts as antibiotic replacer on the performance and gut health of broiler chickens. Livest. Res. Rural Develop. 2007, 19, 171.
• 26.Perić L., Žikić D., Lukić M.: Application of alternative growth promoters in broiler production. Biotechnol. Anim. Husb. 2009, 25, 387-397.
• 27.Rajchert M., Gajewczyk P., Płazak E.: Wpływ zastosowania płynnego zakwaszacza z mieszanką typu Prestarter na wyniki odchowu prosiąt. Rocz. Nauk. Zoot. 2011, 38, 73-85.
• 28.Roth F. X., Kirchgessner M., Eidelsburger U.: Nutritive value of lactic acid in piglet rearing. Agribiol. Res. 1993, 46, 229-239.
• 29.Saikat S., Sudipto H., Tapan K. G.: Comparative Efficacy of an Organic Acid Blend and Bacitracin Methylene Disalicylate as Growth Promoters in Broiler Chickens: Effects on Performance, Gut Histology, and Small Intestinal Milieu. Vet. Med. Int. 2010, 30, 1-8.
• 30.Valchev G.: Organic acids in combined forages for growing pigs. Biotechnol. Anim. Husb. 2008, 24, 121-128.