Teoretiko-metodologicheskie podkhody k opredeleniju ocenki kachestva sel'skokhozjajstvennojj produkcii

• Autorzy: Lysa O. , Stadnyk B.

Warianty tytułu

EN

Theoretical and methodological approaches to defining assessment of quality of agricultural products

• Języki publikacji: RU

Abstrakty

RU

EN

The paper presents a unified assessment of food quality level. The quality of food as an object of evaluation of the characteristics of the chemical composition, displays objective function that depends on the individual characteristics of the products that can be determined experimentally. Multicriteriamodel ofevaluation food is reduced to the problem of optimization with a given objective function, which comprehensively considers all parameters of quality products, and clearly described the required characteristics of the product.

Słowa kluczowe

EN

food quality; chemical composition; agricultural product; product characteristics; linear programming; theoretical approach

• Wydawca: -
• Czasopismo: Motrol. Motoryzacja i Energetyka Rolnictwa
• Rocznik: 2013
• Tom: 15
• Numer: 4
• Opis fizyczny: p.120-125,ref.

Twórcy

autor

Lysa O.

• Lviv National Agrarian University, Lviv, Ukraine

autor

Stadnyk B.

• Lviv National Agrarian University, Lviv, Ukraine