Microrhizome induction and curcumin accumulation in Curcuma aromatica Salisb.

• Autorzy: Ho N.T.H. , Thien P.T. , Nhat Q.H. , Hoang A.N. , Ngoc T.L.T. , Bao L.N.D. , Minh N.N.T. , Bich P.T.T.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Curcuma aromatica; curcumin; microrhizome; boric acid; salicylic acid; yeast extract; germination rate; germination time; high performance liquid chromatography

• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2022
• Tom: 75
• Numer: 1
• Opis fizyczny: Article: 7511 [29 p.],fig.,ref.

Twórcy

autor

Ho N.T.H.

• Department of Biology, Hue University of Sciences, Hue University, 77 Nguyen Hue St., Thua Thien Hue Province, Vietnam

autor

Thien P.T.

• Department of Biology, Hue University of Sciences, Hue University, 77 Nguyen Hue St., Thua Thien Hue Province, Vietnam

autor

Nhat Q.H.

• Department of Biology, Hue University of Sciences, Hue University, 77 Nguyen Hue St., Thua Thien Hue Province, Vietnam

autor

Hoang A.N.

• Department of Biology, Hue University of Sciences, Hue University, 77 Nguyen Hue St., Thua Thien Hue Province, Vietnam

autor

Ngoc T.L.T.

• Department of Biology, Hue University of Sciences, Hue University, 77 Nguyen Hue St., Thua Thien Hue Province, Vietnam

autor

Bao L.N.D.

• Department of Biology, Hue University of Sciences, Hue University, 77 Nguyen Hue St., Thua Thien Hue Province, Vietnam

autor

Minh N.N.T.

• Department of Biology, Hue University of Sciences, Hue University, 77 Nguyen Hue St., Thua Thien Hue Province, Vietnam

autor

Bich P.T.T.

• Department of Biology, Hue University of Sciences, Hue University, 77 Nguyen Hue St., Thua Thien Hue Province, Vietnam

Identyfikatory

DOI

10.5586/aa.7511