The effect of naphthenic acids (NAs) on the response of ‘Golden Delicious’ and ‘Fuji’ apple trees on chemical thinning with NAA

• Autorzy: Keserovic Z. , Milic B. , Kevresan S. , Magazin N. , Doric M.

Warianty tytułu

PL

Wpływ kwasu naftenowego (NAS) na reakcję jabłoni ‘Golden Delicious’ i ‘Fuji’ na chemiczne przerzedzanie za pomocą NAA

• Języki publikacji: EN

Abstrakty

EN

NAA (α-naphthylacetic acid) thins apple fruits inconsistently regarding fruit set and weight and may cause small or misshapen fruits occurrence. Considering hormonal activity, surfactant properties and the impact of naphthenic acids (NAs) on the metabolism of auxins in plant tissue, it is assumed that thinning response and fruit size could be improved by adding NAs to NAA for chemical thinning of apple. The purpose of the research was to evaluate thinning efficacy of the mixture of NAA and NAs in two commercially grown apple cultivars, ‘Golden Delicious’ and ‘Fuji’, known to respond differently to the application of NAA. The following treatments were applied during a three-year period, from 2010 to 2012: 10 mg∙L-1 NAA, 10 mg∙L-1 NAA + 1.56 mg∙L-1 NAs, 20 mg∙L-1 NAA, 20 mg∙L-1 NAA + 3.12 mg∙L-1 NAs and an untreated control. The addition of NAs to NAA did not alter the effectiveness of NAA in reducing fruit set, while it significantly increased fruit weight compared to NAA applied alone in two of three years of the experiment. NAs modulated the effect of NAA on fruit weight of apple cultivar ‘Fuji’ by retarding fruit growth and causing a higher number of small fruits to occur compared to NAA applied alone.

PL

NAA (kwas naftylooctowy) nierównomiernie przerzedza owoce jabłoni jeśli chodzi o zawiązki i masę oraz może spowodować małe i źle uformowane owoce. Odnosząc się do działania hormonalnego, właściwości substancji powierzchniowo czynnych oraz wpływu kwasu naftenowego (Nas) na metabolizm auksyn w tkance roślinnej, to zakłada się, że reakcję na przerzedzanie oraz rozmiar można polepszyć poprzez dodanie NAs do NAA do chemicznego przerzedzania jabłek. Celem badania była ocena skuteczności przerzedzania mieszaniny NAA i NAs u dwóch komercyjnie hodowanych odmian jabłoni: ‘Golden Delicious’ oraz ‘Fuji’, o których wiadomo, że reagują różnie na zastosowanie NAA. Zastosowano następujące zabiegi podczas 3-letniego okresu badań (2010– 2012): 10 mg∙L-1 NAA, 10 mg∙L-1 NAA + 1,56 mg∙L-1 NAs, 20 mg∙L-1 NAA, 20 mg∙L-1 NAA + 3,12 mg∙L-1 NAs oraz kontrola bez zabiegów. Dodatek NAs do NAA nie zmienił skuteczności NAA w zmniejszaniu zawiązków, natomiast istotnie zwiększył masę owoców w porównaniu z zastosowaniem samego NAA w dwóch z trzech lat doświadczenia. NAs regulował wpływ NAA na masę owoców odmiany ‘Fuji’ poprzez opóźnianie wzrostu owoców i podwyższenie liczby małych owoców w porównaniu z zastosowaniem samego NAA.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 3
• Opis fizyczny: p.113-125,ref.

Twórcy

autor

Keserovic Z.

• University of Novi Sad, Novi Sad, Serbia

autor

Milic B.

• Department of Fruit Science, Viticulture, Horticulture and Landscape Architecture, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia

autor

Kevresan S.

• University of Novi Sad, Novi Sad, Serbia

autor

Magazin N.

• University of Novi Sad, Novi Sad, Serbia

autor

Doric M.

• University of Novi Sad, Novi Sad, Serbia

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