Effects of ketosis in dairy cows on blood biochemical parameters, milk yield and composition, and digestive capacity

• Autorzy: Yang W. , Zhang B. , Xu C. , Zhang H. , Xia C.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

dairy cow; ketosis; milk yield; milk composition; digestion; capacity; blood; biochemical parameter

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2019
• Tom: 63
• Numer: 4
• Opis fizyczny: p.555-560,ref.

Twórcy

autor

Yang W.

• College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing 163319, China

autor

Zhang B.

• College of Life Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China

autor

Xu C.

• College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing 163319, China

autor

Zhang H.

• College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing 163319, China

autor

Xia C.

• College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing 163319, China

Identyfikatory

DOI

10.2478/jvetres-2019-0059