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2019 | 41 | 07 |

Tytuł artykułu

Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Foliar nutrition is one of the effective cultural practices in vineyards. In this research, the effect of iron chelate (Fe-EDDHA) and urea, each in three levels of 0, 0.5 and 1%, was evaluated with an ANOVA completely randomized block in commercial vineyard (cv “Sultana”) located in Bahareh village of Malayer city (Iran). Vines were sprayed in three stages: a week before bloom (8 June), 2 weeks after bloom (29 June) and 5 weeks after bloom (20 July) during the growth seasons in 2015 and 2016. The grapes harvesting was done in mid-September according to the maturity level of untreated vines. In comparison with the other treatments, moderate levels (0.5%) of fertilizers allow to reach the highest glucose and sucrose concentration at harvest. Foliar spray of high iron chelate doses in combined with 0.5% urea caused a considerable increase in berries putrescine and spermine concentration. However, combination effects of urea and Fe-EDDHA with moderate level (0.5%) were the most efficient for spermidine accumulation of ‘Sultana’ grapevine. For the moderate levels (Fe-EDDHA 0.5%) of fertilizers treatment, most phenolic acids and anthocyanidins reached a peak, and the highest free radical scavenging capacities (DPPH) of grape samples were achieved. The activity superoxide dismutase, guaiacol peroxidase, catalase and ascorbate peroxidase increased with moderate levels of Fe-EDDHA in combination with high levels of urea treatments. However, the maximum glutathione reductase was obtained with 1% urea in combination with Fe-EDDHA at 1% concentrations. Altogether, data showed that iron and nitrogen are highly efficient to manage quality and nutritional potential of grape berries.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

41

Numer

07

Opis fizyczny

Article 117 [11p.], fig.,ref.

Twórcy

autor
  • Department of Landscape Engineering, Faculty of Agriculture, Malayer University, Malayer, Iran
  • Grapevine Production and Genetic Improvement Department, Research Institute for Grapes and Raisin, Malayer University, Malayer, Iran
autor
  • Department of Landscape Engineering, Faculty of Agriculture, Malayer University, Malayer, Iran
autor
  • INRA, Universite de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France

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