The quality value of oat flakes produced in different countries

• Autorzy: Achrem-Achremowicz B. , Kuczynski A.P. , Kaszuba J. , Wisniewski R. , Puchalski C.

Warianty tytułu

PL

Ocena jakościowa płatków owsianych produkowanych w różnych krajach

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

quality value; oat flake; chemical composition; sensory analysis; market; Germany; Poland; Slovakia; Sweden; England; comparison variance

• Wydawca: -
• Czasopismo: Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
• Rocznik: 2017
• Numer: 1
• Opis fizyczny: p.66-72,ref.

Twórcy

autor

Achrem-Achremowicz B.

• Department of Bioenergy Technologies, Department of Technology and Plant Product Quality Assessment, Faculty of Biology and Agriculture, Rzeszow University, Cwiklinskiej 1, 35-601 Rzeszow, Poland

autor

Kuczynski A.P.

• Department of Bioenergy Technologies, Department of Technology and Plant Product Quality Assessment, Faculty of Biology and Agriculture, Rzeszow University, Rzeszow, Poland

autor

Kaszuba J.

• Department of Bioenergy Technologies, Department of Technology and Plant Product Quality Assessment, Faculty of Biology and Agriculture, Rzeszow University, Rzeszow, Poland

autor

Wisniewski R.

• Department of Bioenergy Technologies, Department of Technology and Plant Product Quality Assessment, Faculty of Biology and Agriculture, Rzeszow University, Rzeszow, Poland

autor

Puchalski C.

• Department of Bioenergy Technologies, Department of Technology and Plant Product Quality Assessment, Faculty of Biology and Agriculture, Rzeszow University, Rzeszow, Poland

Identyfikatory

DOI

10.19202/j.cs.2017.01.18