Effect of frequent milking on milk fat and protein

• Autorzy: Svennersten-Sjaunja K. , Wiking L. , Edvardsson A. , Bavius A.-K. , Larsen L. B. , Nielsen J. H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 1
• Opis fizyczny: p.151-155,ref.

Twórcy

autor

Svennersten-Sjaunja K.

• Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Kungsangens Research Centre, S-753 23 Uppsala, Sweden

autor

Wiking L.

• Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark

autor

Edvardsson A.

• Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Kungsangens Research Centre, S-753 23 Uppsala, Sweden

autor

Bavius A.-K.

• Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Kungsangens Research Centre, S-753 23 Uppsala, Sweden

autor

Larsen L. B.

• Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark

autor

Nielsen J. H.

• Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Foulum P.O. Box 50, DK-8830 Tjele, Denmark