Impact of a production season on the chemical composition and pro-health properties of milk and rennet cheese from sheep

• Autorzy: Zabek K , Milewski S. , Antoszkiewicz Z. , Sobczak A. , Micinski J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2021
• Tom: 26
• Numer: 2
• Opis fizyczny: p.369-381,ref.

Twórcy

autor

Zabek K

• Department of Sheep and Goat Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Milewski S.

• Department of Sheep and Goat Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Antoszkiewicz Z.

• Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Sobczak A.

• Department of Sheep and Goat Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Micinski J.

• Department of Sheep and Goat Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego str. 5, 10-719 Olsztyn, Poland

Identyfikatory

DOI

10.5601/jelem.2021.26.1.2119