A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of damascus goats fed pectin-rich diet

• Autorzy: Azzaz H.H. , Kholif A.E. , Murad H.A. , El-Bordeny N.E. , Ebeid H.M. , Hassaan N.A. , Anele U.Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2021
• Tom: 21
• Numer: 2
• Opis fizyczny: p.639-656,ref.

Twórcy

autor

Azzaz H.H.

• Dairy Science Department, National Research Centre, 33 Bohouth St.Dokki, Giza, Egypt

autor

Kholif A.E.

• Dairy Science Department, National Research Centre, 33 Bohouth St.Dokki, Giza, Egypt

autor

Murad H.A.

• Dairy Science Department, National Research Centre, 33 Bohouth St.Dokki, Giza, Egypt

autor

El-Bordeny N.E.

• Animal Production Department, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, Cairo, Egypt

autor

Ebeid H.M.

• Dairy Science Department, National Research Centre, 33 Bohouth St.Dokki, Giza, Egypt

autor

Hassaan N.A.

• Department of Animal Production, National Research Centre, 33 Bohouth Street, Dokki, Giza, Egypt

autor

Anele U.Y.

• North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA

Identyfikatory

DOI

10.2478/aoas-2020-0083