Can the soil geology and chemistry analysis of a site predict the geographic origin of wild edible mushrooms (Porcini group)?

• Autorzy: Ambrosio E. , Marescotti P. , Benucci G.M.N. , Cecchi G. , Brancucci M. , Zotti M. , Mariotti M.G.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

wild mushroom; edible mushroom; Boletus edulis; soil chemistry; geology; geographic origin

• Wydawca: -
• Czasopismo: Acta Mycologica
• Rocznik: 2019
• Tom: 54
• Numer: 2
• Opis fizyczny: Article 1130 [15p.], fig.,ref.

Twórcy

autor

Ambrosio E.

• Department of Earth, the Environment and Life Science (DISTAV), University of Genoa, Corso Europa 26, 16132 Genoa, Italy

autor

Marescotti P.

• Department of Earth, the Environment and Life Science (DISTAV), University of Genoa, Corso Europa 26, 16132 Genoa, Italy

autor

Benucci G.M.N.

• Department of Plant, Soil and Microbial Sciences, Michigan State University, 48824 East Lansing, MI, USA

autor

Cecchi G.

• Laboratory of Mycology, Department of Earth, the Environment and Life Science (DISTAV), University of Genoa, Corso Europa 26, 16132 Genoa, Italy

autor

Brancucci M.

• GEOSPECTRA S.r.l. Spin of University of Genoa, Via Palmaria 9/6 L, 16121 Genova, Italy

autor

Zotti M.

• Laboratory of Mycology, Department of Earth, the Environment and Life Science (DISTAV), University of Genoa, Corso Europa 26, 16132 Genoa, Italy

autor

Mariotti M.G.

• Department of Earth, the Environment and Life Science (DISTAV), University of Genoa, Corso Europa 26, 16132 Genoa, Italy
• Laboratory of Plant Biology, Department of Earth, the Environment and Life Science (DISTAV), University of Genoa, Corso Europa 26, 16132 Genoa, Italy

Identyfikatory

DOI

10.5586/am.1130