Polyunsaturated fatty acids and not plant sterols naturally-occurring in food influence lipid profile in obese women

• Autorzy: Stelmach-Mardas M. , Walkowiak J. , Wieckowska B. , Przyslawski J.

Warianty tytułu

PL

Wpływ wielonienasyconych kwasów tłuszczowych i steroli roślinnych naturalnie występujących w żywności na profil lipidowy otyłych kobiet

• Języki publikacji: EN

Abstrakty

EN

Background. The aim of this study was to assess the influence of the consumption level of plant sterols naturally occurring in diet on the lipid profile in obese women with dyslipidemia. Materiał and methods. The study population was primarily comprised of 120 obese women aged over 55 from Poland, with twenty seven subjects dropping out of the study due to the inclusion and exclusion criteria. Anthropometric appraisal included body height and weight, as well as waist and hip circumferences. Lipid profile was determined by commercially available enzymatic methods. Nutritional data, including plant sterols intake were assessed by 7-day food records. Results. The multiple linear regression, adjusted for age, height, Body Mass Index and Waist to Hip Ratio, showed the relation of polyunsaturated fatty acids with LDL-cholesterol concentration (p < 0.05). Natural plant sterols intake was estimated at Median = 146 mg/day. The correlation between LDL-cholesterol concentration and plant sterols intake was not statistically significant (p > 0.05). Condusions. The results of this study suggest that consumption of naturally-occurring polyunsaturated fatty acids and not plant sterols is connected with lower LDL-cholesterol concentration in obese women.

PL

Wstęp. Celem pracy była ocena wpływu poziomu spożycia steroli roślinnych naturalnie występujących w diecie na profil lipidowy u kobiet otyłych z dyslipidemią. Materiał i metody. Badaną populację tworzyło 120 kobiet otyłych, powyżej 55 roku życia z Polski, z czego 27 osób nie spełniało kryteriów włączenia do badań. Pomiary antropometryczne obejmowały: masę i wysokość ciała, obwód talii i bioder. Profil lipidowy oznaczono za pomocą komercyjnych metod enzymatycznych. Dane żywieniowe, obejmujące poziom spożycia steroli roślinnych, oceniono za pomocą 7-dniowego wywiadu żywieniowego. Wyniki. W analizie regresji wielorakiej - skorygowanej o wiek, wysokość ciała, wskaźnik masy ciała oraz wskaźnik talia-biodro - wykazano związek pomiędzy spożyciem wielonienasyconych kwasów tłuszczowych a stężeniem LDL-cholesterolu (p < 0,05). Medianę poziomu spożycia naturalnie występujących steroli roślinnych oszacowano na 146 mg/dzień. Korelacja pomiędzy stężeniem LDL-cholesterolu a podażą steroli roślinnych nie była istotna statystycznie (p > 0,05). Wnioski. Wyniki przeprowadzonych badań sugerują, iż spożycie naturalnie występujących wielonienasyconych kwasów tłuszczowych, a nie steroli roślinnych, jest związane z mniejszym stężeniem LDL-cholesterolu u kobiet otyłych.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2014
• Tom: 13
• Numer: 1
• Opis fizyczny: p.111-117,ref.

Twórcy

autor

Stelmach-Mardas M.

• Department of Bromatology and Human Nutrition, University of Medical Sciences, Poznan, Poland

autor

Walkowiak J.

• Department of Gastroenterology and Metabolism, 1st Chair of Pediatrics, University of Medical Sciences, Poznan, Poland

autor

Wieckowska B.

• Department of Comuter Science and Statistics, University of Medical Sciences, Poznan, Poland

autor

Przyslawski J.

• Department of Bromatology and Human Nutrition, University of Medical Sciences, Poznan, Poland

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