Characteristics of thin layer microwave drying of apricot

• Autorzy: Chayjan R.A. , Alaei B.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

apricot; Prunus armeniaca; microwave drying; drying condition; drying rate; shrinkage; energy consumption

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2013
• Tom: 16
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume16/issue4/art-12.htm

Twórcy

autor

Chayjan R.A.

• Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran

autor

Alaei B.

• Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran

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