Food supplements – analysis of composition and labelling of certain groups of products

• Autorzy: Stos K. , Jarosz M. , Bogusz-Kalis W. , Ziolkowska I. , Osipiuk G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Pre-Clinical and Clinical Research
• Rocznik: 2010
• Tom: 04
• Numer: 2
• Opis fizyczny: p.145-147,fig.,ref.

Twórcy

autor

Stos K.

• Department of Food Safety, National Food and Nutrition Institute, Warsaw, Poland

autor

Jarosz M.

• Department of Dietetics and Nutrition in Hospitals with Clinic of Metabolic Diseases and Gastroenterology, National Food and Nutrition Institute, Warsaw, Poland

autor

Bogusz-Kalis W.

• Department of Food Safety, National Food and Nutrition Institute, Warsaw, Poland

autor

Ziolkowska I.

• Department of Food Safety, National Food and Nutrition Institute, Warsaw, Poland

autor

Osipiuk G.

• Department of Food Safety, National Food and Nutrition Institute, Warsaw, Poland

Uwagi

rekord w opracowaniu