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2013 | 35 | 09 |

Tytuł artykułu

Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.)

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of this study was to evaluate the effects of different light quality of light emitting diode (LED) on the growth, concentration of chlorophyll and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.). Seedlings of the cultivar Te Ai Qing were cultured for 28 days under 6 treatments: red light (R), blue light (B), green light (G), yellow light (Y), red plus blue light (RB) and dysprosium lamp (CK). Lighting experiments were performed under controlled conditions (photon flux density 150 μmol m-2 s-1; 12 h photoperiod; 18–20 º C). The fresh and dry mass were the greatest under RB, which were significantly higher than other light treatments. The fresh mass under RB was almost twice higher compared to other light treatments. Plant height was highest underRtreatment and was lowest under B.RBtreatment also lowered the plant height significantly. The highest soluble sugar concentration was observed under B. The soluble protein concentration was the greatest under RB. The R treatment was adverse to pigment accumulation. The concentration of photosynthetic pigments and chlorophyll biosynthesis precursors were higher under RB. The RB treatment was beneficial to pigment accumulation.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

35

Numer

09

Opis fizyczny

p.2721-2726,fig.,ref.

Twórcy

autor
  • College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
autor
  • College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
autor
  • College of Agronomy, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
autor
  • College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
autor
  • College of Agronomy, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
autor
  • College of Agronomy, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
autor
  • College of Agronomy, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

Bibliografia

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Uwagi

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Typ dokumentu

Bibliografia

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