The effect of galactinol synthase activity on RFOs content in developing pea seeds (Pisum sativum L.) subjected to drying and cold

• Autorzy: Gojlo E. , Szymczak M. , Kondrat B.
• Języki publikacji: EN

Słowa kluczowe

EN

conference; raffinose family oligosaccharide; galactinol synthase; pea seed; Pisum sativum; legume seed; drying; cold; oligosaccharide content; carbohydrate content

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2013
• Tom: 94
• Numer: 3
• Opis fizyczny: p.404

Twórcy

autor

Gojlo E.

• Departament of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Szymczak M.

• Departament of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Kondrat B.

• Departament of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland