Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle

• Autorzy: Poltorak A. , Moczkowska M. , Wyrwisz J. , Wierzbicka A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2017
• Tom: 61
• Numer: 1
• Opis fizyczny: p.59-67,ref.

Twórcy

autor

Poltorak A.

• Department of Technique and Food Development, Warsaw University of Life Science, 02-776 Warsaw, Poland

autor

Moczkowska M.

• Department of Technique and Food Development, Warsaw University of Life Science, 02-776 Warsaw, Poland

autor

Wyrwisz J.

• Department of Technique and Food Development, Warsaw University of Life Science, 02-776 Warsaw, Poland

autor

Wierzbicka A.

• Department of Technique and Food Development, Warsaw University of Life Science, 02-776 Warsaw, Poland

Identyfikatory

DOI

10.1515/jvetres-2017-0008