Yield of acid curd cheese produced from cow's milk from different lactation periods

• Autorzy: Salamonczyk E. , Mlynek K. , Gulinski P. , Zawadzka W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2017
• Tom: 16
• Numer: 2
• Opis fizyczny: p.149-156,fig.,ref.

Twórcy

autor

Salamonczyk E.

• Department of Cattle, Sheep Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

autor

Mlynek K.

• Department of Cattle, Sheep Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

autor

Gulinski P.

• Department of Cattle, Sheep Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

autor

Zawadzka W.

• Department of Cattle, Sheep Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

Identyfikatory

DOI

10.17306/J.AFS.0468