PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2016 | 25 | 3 |

Tytuł artykułu

Effects of date palm (Phoenix dactylifera) seed extract on heavy metals concentrations in carp (Cyprinus carpio)

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The effects of different doses of date palm (Phoenix dactylifera) seed (DPS) extract on heavy metals (Pb, Cd, As, Hg) concentrations of common carp (Cyprinus carpio) were evaluated. The fish (31.6±3.7 g) were assigned to five treatments of three replications each. Five treatments were held using five different DPS extracts at doses of 0% (control), 0.5%, 1%, 2%, and 4%. The results revealed that heavy metals concentrations of fish decreased in the 0.5% and 1% treatments (P<0.05). Hg and Cd concentrations in muscle decreased in all treatments (P<0.05). The results of this research clearly show that the addition of DPS extract to a fish diet has a significant effect on heavy metals concentrations (P<0.05). DPS extracts were shown to berich in phenolics and fl avonoids. Therefore, they have also been discussed as protectants against heavy metal stress. It could be concluded that feeding common carp a diet enriched with DPS extract could decrease heavy metals concentrations that can cause cancer.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

25

Numer

3

Opis fizyczny

p.1117-1123,ref.

Twórcy

autor
  • Department of Aquaculture, Science and Research Branch, Islamic Azad University, Tehran, Iran
autor
  • Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
autor
  • Medicinal Plants Research Center, Department of Pharmacognosy, Faculty of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
autor
  • Department of Aquaculture, Science and Research Branch, Islamic Azad University, Tehran, Iran

Bibliografia

  • 1. KIM N.S., LEE B.K. Blood total mercury and fi sh consumption in the Korean general population in KNHANES III, 2005. Sci. Total Environ. 408, 4841, 2010.
  • 2. SARMIENTO A.M., DELVALLS A., MIGUEL NIETO J., SALAMANCA M.J. CARABALLO, M.A. Toxicity and potential risk assessment of a river polluted by acid mine drainage in the Iberian Pyrite Belt (SW Spain). Sci. Total. Environ. 409 (22), 4763, 2011.
  • 3. BESBES S., BLECKER C., DEROANNE C., DRIRA N.E. ATTIA H. Date seeds: chemical composition and characteristic profi les of the lipid fraction. Food Chem. 84, 577, 2004.
  • 4. AL FARSI M.A., ALASALVAR C., MORRIS A., BARON M., SHAHIDI F. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date Phoenix dactylifera L.) varieties grown in Oman. J. Agric. Food. Chem. 53, 7592, 2005.
  • 5. HABIB H.M., PLATAT C., MEUDEC E., CHEYNIER V., IBRAHIM W.H. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantifi cation by using UPLC-DAD-ESI-MS. J. Sci. Food Agri. 94 (6), 1084, 2014.
  • 6. SOONG Y., BARLOW P.J. Antioxidant activity and phenolic content of selected fruit seeds. Food Chem. 88, 411, 2004.
  • 7. SWANSON D., BLOCK R., MOUSA S.A. Omega-3 fatty acids EPA and DHA: health benefi ts throughout life. Adv. Nutr. 3 (1), 1, 2012.
  • 8. MARTORELL I., PERELLó G., MARTí-CID R., LLOBET J.M., CASTELL V., DOMINGO J. L. Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend. Biol. Trace Elem. Res. 14 (3), 309, 2011.
  • 9. AOAC. Official Methods of Analysis of AOAC INTERNATIONAL, 19th Edition. 2012.
  • 10. BOLIGON A.A., ATHAYDE M.L. Importance of HPLC in Analysis of Plants Extracts. Austin Chromatogr. 1 (3), 1, 2014.
  • 11. OLMEDO P., PLA A., HERNANDEZ A.F., BARBIER F., AYOUNI L., GIL F. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environ. Int. 59, 63, 2013.
  • 12. RStudio and Inc. shiny. Web Application Framework for R. R package version 0.5.0. 2013.
  • 13. HABIB H., KAMAL H., IBRAHIM W., AL DHAHERI A.S. Carotenoids, fat soluble vitamins and fatty acid profi les of 18 varieties of date seed oil. Indust. Crops. Products. 42, 567, 2013.
  • 14. AL FARSI M.A., LEE C.Y. Nutritional and functional properties of dates. Crit. Rev. Food Sci. Nutr. 48, 877, 2008.
  • 15. AMMAR N.M., AL-OKBI S.Y., MOHAMED D.A., ELKASSEM L.T.A. Antioxidant and Estrogen like Activity of the Seed Phoenix dactylifera L. Palm growing in Egyptian Oases. Sci. pub. 1 (3), 1, 2009.
  • 16. MANSOURI A., EMBAREK G., KOKKALOUC E., KEFALAS P. Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chem. 89, 411, 2005.
  • 17. MANACH C., WILLIAMSON G., MORAND C., SCALBERT A., REMESY C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am. J. Clin. Nutr. 81, 230, 2005.
  • 18. RUSAK G., GUTZEIT H., LUDWIG-MǕLLER J. Structurally related flavonoids with antioxidative properties differentially affect cell cycle progression and apoptosis of human acute leukemia cells. Nutr. Res. 25, 143, 2005.
  • 19. REDDY Y.A., CHALAMAIAH M., RAMESH B., BALAJI G., INDIRA P. Ameliorating activity of ginger (Zingiber officinale) extract against lead induced renal toxicity in male rats. J. Food Sci. Technol. 1, 1, 2011.
  • 20. MEHANA E., MEKI A.R., FAZILI K.M. Ameliorated effects of green tea extract on lead induced liver toxicity in rats. Exp. Toxicol. Pathol. 64, 291, 2012.
  • 21. MITRA E., GHOSH A.K., GHOSH D., MUKHERJEE D., CHATTOPADHYAY A., DUTTA S., PATTARI S.K., BANDYOPADHYAY D. Protective effect of aqueous Curry leaf (Murraya koenigii) extract against cadmium-induced oxidative stress in rat heart. Food Chem. Toxicol. 50, 1340, 2012.
  • 22. DERRAG Z., DALI YOUCEF N., MESLI L. Seasonal Variations Of Heavy Metals In Common Carp (CyprinusCarpio L., 1758) Collected From Sikkak Dam Of Tlemcen (Algeria). J. Engin. Res. Appli. 4 (1), 1, 2014.
  • 23. OGENDI G.M., MAINA G.M., MBUTHIA J.W., KOECH H.K., RATEMO C.M., KOSKEY J.C. Heavy Metal Concentrations in Water, Sediments and Common Carp (Cyprinus carpio) Fish Species from Lake Naivasha, Kenya. Res. J. Environ. Earth Sci. 6 (8), 416, 2014.
  • 24. SOBHANARDAKANI S., JAFARIB S.M. Heavy metals contamination in silver, common and grass carp caught from Zarivar Lake, western Iran. Europe. Online J. Natur. Soc. Sci. 3 (2), 344, 2014.
  • 25. SOBHANARDAKANI S., JAFARI S.M. Metals Analysis in common carp (Cyprinus carpio) from Shirinsu Wetland, Hamedan province, Iran. Arch. Hyg. Sci. 4 (4), 172, 2015.
  • 26. 2AL-ORF S.M., AHMED M.H.M., AL-ATWAI N., ALZAIDI H., DEHWAH A., DEHWAH S. Review: Nutritional Properties and Benefi ts of the Date Fruits (Phoenix dactylifera L.). Bull. Nation. Nutri. Instit Arab Repub. Egypt. 39, 97, 2012.
  • 27. FLEEGER J.W., CARMAN K.R., NISBET R.M. Indirect effects of contaminants in aquatic ecosystems. Sci. Total Environ. 317 (1), 207, 2003.
  • 28. STORELLI M.M., CUTTONE G., MARCOTRIGIANO, G.O. Distribution of trace elements in the tissues of smooth hound Mustelus mustelus (Linnaeus, 1758) from the southern-eastern waters of Mediterranean Sea (Italy). J. Environ. Monit. Assess. 174 (1-4), 271, 2011.
  • 29. ZHAO S., FENG C., QUAN W., CHEN X., NIU J., SHEN Z. Role of living environments in the accumulation characteristics of heavy metals in fi shes and crabs in the Yangtze River Estuary, China. Mar. Pollut. Bull. 64, 1163, 2012.
  • 30. ALLEN-GILL S.M., MARTYNOV V.G. Heavy metals burdens in nine species of freshwater and anadromous fish from the Pechora River, Northern Russia. Sci. Total Environ. 160-161, 653, 1995.
  • 31. ROMEO M., SIAU Y., SIDOUMOU Z., GNASSIABARELLI M. Heavy metal distribution in different fish species from the Mauritania coast. Sci. Total Environ. 232, 169, 1999.
  • 32. BERNTSSEN M.H.G., HYLLAND K., LUNDEBYE A.K., JULSHAMN K. Higher faecal excretion and lower tissue accumulation of mercury in Wistar rats from contaminated fish than from methylmercury chloride added to fi sh. Food Chem. Toxicol. 42, 1359, 2004.
  • 33. MICHALAK A. Phenolic Compounds and Their Antioxidant Activity in Plants Growing under Heavy Metal Stress. Polish J. Environ. Stud. 15 (4), 523, 2006.
  • 34. ECKSCHLAGER T., ADAM V., HRABETA J., FIGOVA K., KIZEK R. Metallothioneins and cancer. Curr. Protein Pept. Sci.10 (4), 360, 2009.
  • 35. HISPARD F., SCHULER D., DE VAUFLEURY A., SCHEIFLER R., BADOT P.M., DALLINGER R. Metal distribution and metallothionein induction after cadmium exposure in the terrestrial snail Helix aspersa (Gastropoda, Pulmonata). Environ. Toxicol. Chem. 27 (7), 1533, 2008.
  • 36. VASAK M., HASLER D.W. Metallothioneins: new functional and structural insights. Curr. Opin. Chem. Biol. 4 (2), 177, 2000.
  • 37. BEBIANNO M.J., SANTOS C., CANARIO J., GOUVEIA N., SENA-CARVALHO D., VALE C. Hg and metallothionein-like proteins in the black scabbardfish Aphanopus carbo. Food Chem. Toxicol. 45 (8), 1443, 2007.
  • 38. FALFUSHYNSKA H.I., STOLIAR O.B. Function of metallothioneins in carp (Cyprinus carpio) from two field sites in Western Ukraine. Ecotox. Environ. Safe.72 (5), 1425, 2009.
  • 39. MILLIC B.L., DJILAS S.M., CANADANOVIC-BRUNET J.M. Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system. Food Chem. 61, 443, 1998.
  • 40. MORGAN J.F., KLUCAS R.V., GRAY ER R.J., ABIAN J., BECANA M. Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties. Free Radic. Biol. Med. 22, 861, 1997.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-48976007-7def-46aa-a226-817379e41ba4
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.