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2009 | 59 | 1 |

Tytuł artykułu

Analysis of laboratory animal health status and fertility in biological evaluation of organically-produced crops - a review

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Warianty tytułu

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EN

Abstrakty

EN
The analysis of the influence of products with organic and conventional crop on health status parameters of laboratory animals was the aim of studies provided by several authors over the last fifty years, who compared: development rate, fertility and reproductive ability of rats, mice, rabbits and hens. In nine out of thirteen analysed studies, organic fodder has been demonstrated to exert a positive influence on parameters of the health status of laboratory animals. All of the studies concerning mortality rate of the young animals indicated the lower stillborn level in animals fed with organic fodder in comparison to those fed conventionally. Therefore it is possible to support a hypothesis that fodder obtained from organic produce may have a beneficial effect on animal health status, especially in relation to reproduction performance, pregnancy and immune system. It has to be emphasized that already conducted studies are not sufficient to fully confirm hypothesis described above and further and thorough studies are needed in this scope. The analysis of previous research and its results is essential to determine the scope and fields that need further investigation.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

59

Numer

1

Opis fizyczny

p.11-15,ref.

Twórcy

  • Chair of Organic Foodstuffs, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

Bibliografia

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  • 2. Aehnelt E., Hahn J., Fertility of animals – a means to test organic food and feed stuff? Tierarztliche Umschau, 1973, 28, 155–160.
  • 3. Aehnelt E., Hahn J., Animal fertility: a possibility for biological quality-assay of fodder and feeds? BioDynamics, 1978, 125, 36–47.
  • 4. Alter G., Effect of dietary factors on fertility, vitamin C content and the histology of the ovary in female rabbits. 1978, M.Sc. Thesis, Tierarztliche Hochschule, Hannover, Germany, pp. 11–28.
  • 5. Auger J., Kunstmann J.M., Czyglik F., Jouannet P., Decline in semen quality among fertile men in Paris during the past 20 years. New Eng. J. Med., 1995, 332, 281–285.
  • 6. Barańska A., Skwarło-Sońta K., Rembiałkowska E., Brandt K., Lucek L., Seifert C., The effect of short term feeding with organic and conventional diets on selected immune parameters in rats. 2007, in: Materials of the Congress: “Improving Sustainability in Organic and Low Input Food Production Systems”. 20–
  • –23 March 2007, University of Hohenheim, Germany, pp. 59–70.
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  • 8. Carlsen E., Giwercman A., Kieding N., Skakkebaek N.E., Evidence for decreasing quality of semen during past 50 years. British Med. J., 1992, 305, 609–613.
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  • 10. Council Regulation (EEC) No 2092/91 of June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. OJL. 198, 22.7.1991, p. 1.
  • 11. Czerwiecki L., Czajkowska D., Witkowska-Gwiazdowska A., On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms, Part 1: occurrence of ochratoxin A and fungi in cereals in 1997. Food Addit. Contam., 2002a, 19, 5, 470–477.
  • 12. Czerwiecki L., Czajkowska D., Witkowska-Gwiazdowska A., On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms, Part 2: occurrence of ochratoxin A and fungi in cereals in 1998. Food Addit. Contam., 2002b, 19, 11, 1051–1057.
  • 13. Edelmuller I., Quality of food- produced organically or with conventional methods- feeding studies in rabbits. 1984, M.Sc. Thesis, University of Vienna, pp. 9–27.
  • 14. Elbetieha A., Da’as S.I., Khamas W., Darmani H., Evaluation of the toxic potentials of cypermethrin pesticide on some reproductive and fertility parameters in the male rats. Arch. Environ. Contamin. Toxicol., 2001, 41, 522–528.
  • 15. Finamore A., Britti M.S., Roselli M., Bellovino D., Gaetani S., Mengheri E., Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods. J. Agric. Food Chem., 2004, 52, 7425–7431.
  • 16. Gottschewski G.H.M., New toxicological methods to study pesticides and herbicides. Plant Foods Human Nutr., 1975, 25,21–42.
  • 17. Groten J.P., Gutler W., Feron U.J., Kozianowski G., Renwick A.G., Walker R., An analysis of the possibility for health implications of joint actions and interactions between food additives. Regul. Toxicol. Pharmacol., 2000, 31,77–91.
  • 18. Howard V., Pesticides and Health. 2005, in: A lecture at the Congress: “Organic Farming, Food Quality and Human Health”. 5–6 January 2005, Newcastle, UK.
  • 19. Jensen M.N., Organic diet and fertility – possible effects of diet on male reproductive parameters. 2004, M.Sc. Thesis, University of Southern Denmark, pp. 34–47.
  • 20. Lauridsen C., Jorgensen H., Halekon U., Lars-Porskjer Ch., Brandt K., Organic diet enhanced the health of rats. Newsletter from Danish Research Centre for Organic Farming, 2005, 1, 2–11
  • 21. Lund V., Algers B., Research on animal health and welfare in organic farming – a literature review. Livestock Prod. Sci., 2003, 80, 55–68.
  • 22. McSheehy T.W., Nutritive value of wheat grown under organic and chemical systems of farming. Qualitas Planitarum, 1977, 27, 113–123.
  • 23. Meinecke B., Effect of conventionally and organically produced feed stuff on the fertility of rabbits. Zentrablatt für Veterinarmedizin, 1982, 29, 5–15.
  • 24. Plochberger K., Feeding experiments. A criterion for quality estimation of biologically and conventionally produced foods. Agric., Ecosystems Environ., 1989, 17, 419–428.
  • 25. Reffstrup T.K., Combined actions of pesticides in food. The Danish Veterinary and Food Administration, Fødevarerapport, 2002, 19, 6–9.
  • 26. Rembiałkowska E., The impact of organic agriculture on food quality. Agricultura, 2004, 3, 19–26.
  • 27. Rembiałkowska E., Quality of plant products from organic agriculture. J. Sci. Food Agric., 2007, 87, 2757–2762.
  • 28. Rosati A., Aumaitre A., Organic dairy farming in Europe. Livestock Prod. Sci., 2004, 90, 41–51.
  • 29. Scott P.P., Greaves J.P., Scott M.G., Reproduction in laboratory animals as a measure of the value of some natural and processed foods. J. Reprod. Fertility, 1960, 1, 130–138.
  • 30. Shane H., Organic farming, food quality and human health. A review of the evidence. 2001, Soil Association,, Bristol, UK, 1st edition, pp. 28–43.
  • 31. Sharpe R. M., Frank S., Environment, lifestyle and infertility – an intergenerational issue. Nature Med., 2002, 8 (S1), 33–40.
  • 32. Staiger D., The influence of conventional vs. organic fodder on fertility, health condition and quality of rabbit meat. 1986, M.Sc. Thesis, University of Bonn, Germany, pp. 35–61.
  • 33. Velimirov A., Plochberger K., Huspeka U., Schott W., The influence of biologically and conventionally cultivated food on the fertility of rats. Biol. Agric. Hortic., 1992, 8, 325–337.
  • 34. Williams C.M., Nutritional quality of organic food: shades of gray or shades of green?. Proc. Nutr. Soc., 2002, 61, 19–24.
  • 35. Worthington V., Nutritional quality of organic versus conventional fruits, vegetables, and grains. J. Altern. Complem. Med., 2001, 7/2, 161–173.

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