Management intensity effects on grain yield and its quality traits of winter wheat cultivars in different environments in Poland

• Autorzy: Rozbicki J. , Gozdowski D. , Studnicki M. , Madry W. , Golba J. , Sobczynski G. , Wijata M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

environmental factor; genetic factor; wheat; bread wheat; protein content; quality trait; crop management; grain yield

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agronomy
• Rocznik: 2019
• Tom: 22
• Numer: 1
• Opis fizyczny: www.ejpau.media.pl/volume22/issue1/art-01.html

Twórcy

autor

Rozbicki J.

• Department of Agronomy, Warsaw University of Life Sciences (SGGW), Nowoursynowska Street 159, 02-776 Warsaw, Poland

autor

Gozdowski D.

• Department of Experimental Design and Bioinformatics, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159, 02-776 Warsaw, Poland

autor

Studnicki M.

• Department of Experimental Design and Bioinformatics, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159, 02-776 Warsaw, Poland

autor

Madry W.

• Department of Experimental Design and Bioinformatics, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159, 02-776 Warsaw, Poland

autor

Golba J.

• Department of Agronomy, Warsaw University of Life Sciences (SGGW), Nowoursynowska Street 159, 02-776 Warsaw, Poland

autor

Sobczynski G.

• Department of Agronomy, Warsaw University of Life Sciences (SGGW), Nowoursynowska Street 159, 02-776 Warsaw, Poland

autor

Wijata M.

• Department of Agronomy, Warsaw University of Life Sciences (SGGW), Nowoursynowska Street 159, 02-776 Warsaw, Poland

Identyfikatory

DOI

10.30825/5.EJPAU.168.2019.22.1