The influence of bilberry fruit on memory and the expression of parvalbumin in the rat hippocampus

• Autorzy: Borowiec K. , Matysek M. , Szwajgier D. , Biala G. , Kruk-Slomka M. , Szalak R. , Zietek J. , Arciszewski M.B. , Targonski Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2019
• Tom: 22
• Numer: 3
• Opis fizyczny: p.481-487,fig.,ref.

Twórcy

autor

Borowiec K.

• Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences, Lublin, Poland

autor

Matysek M.

• Department of Animal Anatomy and Histology, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Szwajgier D.

• Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences, Lublin, Poland

autor

Biala G.

• Chair and Department of Pharmacology and Pharmacodynamics, Medical University of Lublin, Lublin, Poland

autor

Kruk-Slomka M.

• Chair and Department of Pharmacology and Pharmacodynamics, Medical University of Lublin, Lublin, Poland

autor

Szalak R.

• Department of Animal Anatomy and Histology, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Zietek J.

• Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Arciszewski M.B.

• Department of Animal Anatomy and Histology, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Targonski Z.

• Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences, Lublin, Poland

Identyfikatory

DOI

10.24425/pjvs.2019.129973