Dietary supplementation with dried chicory root triggers changes in the blood serum proteins engaged in the clotting process and the innate immune response in growing pigs

• Autorzy: Lepczynski A. , Herosimczyk A. , Ozgo M. , Skomial J. , Taciak M. , Barszcz M. , Berezecka N.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

chicory root; dietary supplementation; blood serum; biochemical parameter; inulin; proteome; clotting process; immunoglobulin; two-dimensional electrophoresis; mass spectrometry; growing pig; lipid metabolism

• Wydawca: -
• Czasopismo: Journal of Physiology and Pharmacology
• Rocznik: 2015
• Tom: 66
• Numer: 1
• Opis fizyczny: p.47-55,fig.,ref.

Twórcy

autor

Lepczynski A.

• Department of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, 6 Doktora Judyma Street, 71-466 Szczecin, Poland

autor

Herosimczyk A.

• Department of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, 6 Doktora Judyma Street, 71-466 Szczecin, Poland

autor

Ozgo M.

• Department of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, 6 Doktora Judyma Street, 71-466 Szczecin, Poland

autor

Skomial J.

• The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jablonna, Poland

autor

Taciak M.

• The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jablonna, Poland

autor

Barszcz M.

• The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jablonna, Poland

autor

Berezecka N.

• Department of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, 6 Doktora Judyma Street, 71-466 Szczecin, Poland