Comparison of the composition and quality properties of fromage frais-type cheese manufactured from the milk of selected cow breeds

• Autorzy: Domagala J. , Pluta-Kubica A. , Sady M. , Bonczar G. , Duda I. , Pustkowiak H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 2
• Opis fizyczny: p.661-676,fig.,ref.

Twórcy

autor

Domagala J.

• Department of Animal Products Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Pluta-Kubica A.

• Department of Animal Products Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Sady M.

• Department of Animal Products Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Bonczar G.

• Department of Animal Products Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Duda I.

• Department of Animal Products Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Pustkowiak H.

• Department of Cattle Breeding, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

Identyfikatory

DOI

10.2478/aoas-2019-0083