Microbiological conversion of pure and crude glycerol to 1,3-propanediol

• Autorzy: Orczyk D. , Szymanowska-Powalowska D. , Leja K.

Warianty tytułu

PL

Mikrobiologiczna konwersja czystego i odpadowego glicerolu do 1,3-propanodiolu

• Języki publikacji: EN

Abstrakty

EN

1,3-propanediol (1,3-PD) is the important product used in chemical industry. Microbiological synthesis of 1,3-PD from crude glycerol is a good solution, both from an economic and environmental point of view. The aim of this work was to investigate the ef­fect of raw material (pure and crude glycerol) on the efficiency of the synthesis of 1,3-PD by the bacteria Clostridium butyricum DSP1 and Clostridium butyricum DO14 isolated from the samples taken from natural environment. Two strains of C. butyricum were simul­taneously investigated. The obtained results showed that the concentration of 1,3-PD was slightly lower in the case of crude glycerol than in pure glycerol, for both strains. Moreover, waste glycerol was not completely utilized.

PL

1,3-propanodiol (1,3-PD) jest ważnym związkiem chemicznym stosowanym w przemyśle chemicznym. Mikrobiologiczna synteza 1,3-PD z wykorzystaniem odpad­owego glicerolu jest atrakcyjnym rozwiązaniem zarówno z ekonomicznego, jak i ekologic­znego punktu widzenia. Celem niniejszej pracy było zbadanie wpływu surowca (czystego i odpadowego glicerolu) na efektywność syntezy 1,3-PD przez bakterie Clostridium butyri­cum DSP1 i DO14. Bakterie wyizolowano ze środowiska naturalnego. Końcowe stężenia 1,3-PD były zbliżone dla obydwu badanych szczepów. W przypadku odpadowych gliceroli stężenie 1,3-PD było nieco niższe niż dla czystego glicerolu. Zastosowanie odpadowych gliceroli nie pozwoliło na całkowitą utylizację glicerolu.

Słowa kluczowe

EN

microbiological conversion; pure glycerol; crude glycerol; glycerol; 1,3-propanediol; Clostridium butyricum; chemical industry

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Biotechnologia
• Rocznik: 2012
• Tom: 11
• Numer: 3
• Opis fizyczny: p.15-21,ref.

Twórcy

autor

Orczyk D.

• Department of Biotechnology and Food Microbiology, Poznan University of Life and Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland

autor

Szymanowska-Powalowska D.

• Department of Biotechnology and Food Microbiology, Poznan University of Life and Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland

autor

Leja K.

• Department of Biotechnology and Food Microbiology, Poznan University of Life and Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland

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