Effect of humic-plant feed preparations on biochemical blood parameters of laying hens in deep litter housing system

• Autorzy: Bubel F. , Dobrzanski Z. , Gawel A. , Pogoda-Sewerniak K. , Grela E. R.
• Języki publikacji: EN

Abstrakty

EN

An influence of various humic-plant feed additives based on some herbs (nettle, chamomile, yarrow, perforatum), lucerne and humic materials on biochemical indices of Lohmann Brown (LB) layers blood plasma was estimated. Hens were housed in deep litter system, 20 birds in a group. Four groups were formed: control (C - standard feeding), and experimental, supplemented with preparations: E-1 herbal-humic, E-2 humic-herbal and E-3 - humic-lucerne. Hens were placed in the pens on the 16th week of life, addition of preparations with standard food mixture started at the 22nd wk and lasted until 66th wk of life. Blood for analyses was collected four times in the following periods: 27, 37, 54 and 65th wk of life. The applied humic-plant preparations to a limited degree affected the values of examined biochemical parameters in serum: total protein (TP), albumins (Albs), glucose (Glu), urea, triacylglycerols (TAG), total cholesterol (TCh), alanine aminotransferase (ALT), aspartate aminot-ransferase (AST) and alkaline phosphatase (ALP). It is difficult to determine based on these study, which preparation is one the most active biologically, however is seems that humic-lucerne preparation affected the examined blood parameters to the highest degree. The reference values ranges in hens blood serum LB hens were proposed for: TP (43-65 g/l), Albs (15-22 g/l), urea (0.5-1.2 mmol/l), Glu 10-15 mmol/l), TCh (2.2-4.5 mmol/l), TAG (10-24 mmol/l), AST (4-12 U/l), ALT (150-280 mmol/l) and ALP (190-350 U/l).

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2015
• Tom: 18
• Numer: 1
• Opis fizyczny: p.131-139,ref.

Twórcy

autor

Bubel F.

• Laboratory of Biotechnology – “Poltegor – Institute” Institute of Opencast Mining, Parkowa 25, 51-616 Wroclaw, Poland

autor

Dobrzanski Z.

• Department of Environment, Hygiene and Animal Welfare, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Gawel A.

• Department of Epizootiology and Clinic of Bird and Exotic Animals, Faculty of Veterinary Medicine, University of Environmental and Life Sciences, Grunwaldzki Sq. 45, 50-366 Wroclaw, Poland

autor

Pogoda-Sewerniak K.

• Department of Environment, Hygiene and Animal Welfare, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Grela E. R.

• Institute of Animal Nutrition and Bromatology, Faculty of Biology and Animal Science, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland

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Identyfikatory

DOI

10.1515/pjvs-2015-0017