Potencjalna rola niektórych antyoksydantów i pierwiastków śladowych w patogenezie choroby nowotworowej

• Autorzy: Wasowicz W. , Gromadzinska J.

Warianty tytułu

EN

Potential role of selected antioxidants and trace elements in cancer development

• Języki publikacji: PL

Abstrakty

PL

Przypuszcza się, że około 30% przypadków nowotworów, niezależnie od ich lokalizacji wiązać można ze sposobem odżywiania. Pomimo, że witaminy i mikroelementy nie dostarczają organizmowi energii, są one niezbędne do prawidłowego funkcjonowania komórek i tkanek. Uważa się, że dieta oparta w znacznej mierze na produktach roślinnych, bogata w naturalne antyoksydanty, w istotny sposób zmniejsza ryzyko rozwoju wielu chorób, w tym ryzyko rozwoju choroby nowotworowej. Istnieją dobrze udokumentowane badania, w których stwierdzono, że dieta bogata w warzywa i owoce obniża zachorowalność na niektóre rodzaje nowotworów. W pracy omówiono rolę antyoksydantów roślinnych i niektórych pierwiastków śladowych w patogenezie choroby nowotworowej.

EN

It is assumed that about 30% cases of neoplasm, irrespective from their location, may be related to the nutrition manner. Despite that vitamins and microelements don't deliver energy to the organism, they are indispensable for proper functioning of the cells and tissues. It is considered that diet based mostly on the vegetable products, rich in natural antioxidants, considerably decreases risk of many diseases development, including the neoplasm development. There are well-documented researches where it was found that the diet rich in fruit and vegetables decreases incidences of some kind of cancers. Role of the vegetable antioxidants and selected trace elements in the cancer pathogenesis is described in the work.

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm. Suplement
• Rocznik: 2005
• Tom: 32
• Numer: 1 cz.1
• Opis fizyczny: s.34-41,bibliogr.

Twórcy

autor

Wasowicz W.

• Zakład Toksykologii i Kancerogenezy, Instytut Medycyny Pracy, Łódź

autor

Gromadzinska J.

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