Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and ß-carotene on blood biochemistry and immunology of broiler chickens

• Autorzy: Bartkowsky M. , Mudronova D. , Marcincakova D. , Klempova T. , Sesztakova E. , Maskalova I. , Karaffova V. , Jaduttova I. , Certik M. , Hudak M. , Marcincak S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2020
• Tom: 23
• Numer: 2
• Opis fizyczny: p.247-254,fig.,ref.

Twórcy

autor

Bartkowsky M.

• Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovakia

autor

Mudronova D.

• Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovakia

autor

Marcincakova D.

• Department of Pharmacology and Toxicology, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovakia

autor

Klempova T.

• Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovakia

autor

Sesztakova E.

• Clinic of Birds, Exotic and Free Living Animals, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovakia

autor

Maskalova I.

• Department of Nutrition, Dietetics and Animal Breeding, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovakia

autor

Karaffova V.

• Department of Pathological Anatomy and Pathological Physiology, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovakia

autor

Jaduttova I.

• Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovakia

autor

Certik M.

• Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovakia

autor

Hudak M.

• Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovakia

autor

Marcincak S.

• Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovakia

Identyfikatory

DOI

10.24425/pjvs.2020.133639