Determining the structural amino acid attributes which are important in both protein thermostability and alkalophilicity: a case study on xylanase

• Autorzy: Delavari A. , Zare S. , Ghaemi M.R. , Kashfi R. , Ebrahimi M. , Tahmasebi A. , Ebrahimi M. , Ebrahimie E.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

amino acid; xylanase; hemicellulose; thermostability; linear regression; bioinformatics

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2014
• Tom: 95
• Numer: 2
• Opis fizyczny: p.161-173,ref.

Twórcy

autor

Delavari A.

• Institute of Biotechnology, College of Agriculture, Shiraz University, Iran

autor

Zare S.

• Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Iran

autor

Ghaemi M.R.

• Department of Health Behavior, Roswell Park Cancer Institute, Buffalo, NY 14263, USA

autor

Kashfi R.

• Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Iran

autor

Ebrahimi M.

• Alumnus from Department of Informatics, Saarland University, Saarbrucken, Germany

autor

Tahmasebi A.

• Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Iran

autor

Ebrahimi M.

• Bioinformatics Research Group, Department of Biological Sciences, Qom University, Iran

autor

Ebrahimie E.

• Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Iran
• Discipline of Genetics, School of Molecular and Biomedical Science, The University of Adelaide, Adelaide, Australia

Identyfikatory

DOI

10.5114/bta.2014.48858