Determination of physical and chemical properties of cornelian cherry (Cornus mas L.) fruits depending on degree of ripening and ecotypes

• Autorzy: Szot I. , Szot P. , Lipa T. , Sosnowska B. , Dobrzanski B.
• Języki publikacji: EN

Abstrakty

EN

Cornelian cherry in Poland belongs to the alternative fruit species. The fruits are suitable for fresh consumption, however they can be used for processing: juice, jams, jellies, syrups, tinctures. Fruits are abundant in mineral elements, vitamin C, organic acids, iridoids, anthocyanins and due to that they have health-promoting significance. In this experiment, the fruit quality of several 16-year-old ecotypes in the Lublin region was compared. They were compared in terms of the beginning of fruit ripening and fruit size (length, diameter, mass), fruit shape index, share of stone in the fruit, SSC, TA, SSC/TA, reducing sugar, dry matter content and anthocyanins content. The color of fruit was evaluated in two dates, visually and using HanterLab spectrophotometer. Cornelian cherry fruits began to mature at the beginning of August and at the latest at the end of August. With the increase of the maturity degree, the SSC, reducing sugars, TA, dry matter and anthocyanins increased significantly. There was no difference in the taste of light red fruits and dark red fruits, which were characterized by similar ratio of SSC/TA. Ecotype No. 11, as the earliest maturing, with big round fruits, dark red colored with the highest content of anthocyanins, could be distinguished. As well as ecotypes No. 4 and 5, ripening in mid-August, and having a high ratio of SSC/TA, providing a good taste. Studied ecotypes could be used in breeding programs to incorporate a wide range of quality and agronomic characteristics into a final cornelian cherry cultivar.

Słowa kluczowe

EN

plant cultivation; fruit tree; cherry; Cornelian cherry; Cornus mas; fruit; physical property; chemical property; fruit ripening; ecotype

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2019
• Tom: 18
• Numer: 2
• Opis fizyczny: p.251-262,fig.,ref.

Twórcy

autor

Szot I.

• Institute of Horticultural Production, University of Life Sciences in Lublin, Gleboka 28, 20-612 Lublin, Poland

autor

Szot P.

• Institute of Horticultural Production, University of Life Sciences in Lublin, Gleboka 28, 20-612 Lublin, Poland

autor

Lipa T.

• Institute of Horticultural Production, University of Life Sciences in Lublin, Gleboka 28, 20-612 Lublin, Poland

autor

Sosnowska B.

• Department of Biotechnology, Microbiology and Human Nutrition, Skromna 8, 20-704 Lublin, Poland

autor

Dobrzanski B.

• Institute of Horticultural Production, University of Life Sciences in Lublin, Gleboka 28, 20-612 Lublin, Poland

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Identyfikatory

DOI

10.24326/asphc.2019. 2.22