Effect of package type on selected parameters of nutritional quality of chill-stored white sauerkraut

• Autorzy: Kapusta-Duch J. , Kusznierewicz B. , Leszczynska T. , Borczak B.
• Języki publikacji: EN

Abstrakty

EN

Brassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies. This work investigates the effect of different packaging types; low density polyethylene (PE-LD) and metalized polyethylene terephthalate (PET met/PE) with polyethylene bags on selected quality parameters in chill-stored white sauerkraut. Sauerkraut was subjected to refrigerated storage for 4 months. Every month, stored sauerkraut was analyzed in terms of vitamin C, total phenolic compounds content and antioxidant activity. Statistical analysis demonstrated that the type of packaging had a significant influence on the antioxidant activity of chilled stored sauerkraut.

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2017
• Tom: 67
• Numer: 2
• Opis fizyczny: P.137-144,fig.,ref.

Twórcy

autor

Kapusta-Duch J.

• Department of Human Nutrition, University of Agriculture in Krakow, Balicka 122, 30–149 Cracow, Poland

autor

Kusznierewicz B.

• Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, 11/12 G. Narutowicza Str., 80–233 Gdansk, Poland

autor

Leszczynska T.

• Department of Human Nutrition, University of Agriculture in Krakow, Balicka 122, 30–149 Cracow, Poland

autor

Borczak B.

• Department of Human Nutrition, University of Agriculture in Krakow, Balicka 122, 30–149 Cracow, Poland

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Identyfikatory

DOI

10.1515/pjfns-2016-0014