Food allergy insights: a changing landscape

• Autorzy: De Martinis M. , Sirufo M.M. , Viscido A. , Ginaldi L.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

food allergy; oral allergy syndrome; nutrition change; environment change; life style; T regulatory cell; interleukin 4; dendritic cell; transforming growth factor-beta; omalizumab; atopic eczema; immunoglobulin E

• Wydawca: -
• Czasopismo: Archivum Immunologiae et Therapiae Experimentalis
• Rocznik: 2020
• Tom: 68
• Numer: 2
• Opis fizyczny: Article 8 [15p.], fig.,ref.

Twórcy

autor

De Martinis M.

• Department of Life, Health and Environmental Sciences, University of L’Aquila, L’Aquila, Italy
• Allergy and Clinical Immunology Unit, AUSL 04, Teramo, Italy

autor

Sirufo M.M.

• Department of Life, Health and Environmental Sciences, University of L’Aquila, L’Aquila, Italy
• Allergy and Clinical Immunology Unit, AUSL 04, Teramo, Italy

autor

Viscido A.

• Gastroenterology Unit, Department of Life, Health and Environmental Sciences, University of L’Aquila, L’Aquila, Italy

autor

Ginaldi L.

• Department of Life, Health and Environmental Sciences, University of L’Aquila, L’Aquila, Italy
• Allergy and Clinical Immunology Unit, AUSL 04, Teramo, Italy

Identyfikatory

DOI

10.1007/s00005-020-00574-6