Effect of gradual substitution of soyabean meal by Nigella sativa meal on growth performance, carcass traits and blood lipid profile of growing Japanese quail

• Autorzy: Abd El-Hack M.E. , Alagawany M. , Saeed M. , Arif M. , Arain M.A. , Bhutto Z.A. , Fazlani S.A.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to evaluate the effect of different inclusion levels of meal (NSM) on growth performance, carcass yield and blood lipid profile of 300 unsexed one-week old Japanese quails. The experimental diets contained four levels of NSM replacing 0 (control), 20, 30 and 40% of soyabean meal (SBM) in growing Japanese quail diets. Live body weight was linearly ( = 0.017) and quadratically ( = 0.024) increased at week 3 of age and only quadratically ( > 0.001) at week 6 of age due to 30% SBM substitution. Birds fed diets with 20 and 30% SBM replaced by NSM consumed more feed in comparison with other animals during 3-6 and 1-6 week of age. The substitution of 20% SBM for the same percent of NSM resulted in a significant ( < 0.001) linear increase in both dressing and carcass percentages in comparison with the control and other treatment groups, giblets yield was also significantly (linearly = 0.011 and quadratically = 0.021) affected. A gradual reduction in serum total lipids, total cholesterol and HDL-cholesterol was observed along with the increasing level of NSM in the diet, except HDL which was elevated when 40% of SBM was replaced. It could be concluded that NSM could partially replace SBM up to 30% in growing Japanese quail diets without any harmful hazards regarding performance, feed utilization and carcass traits. Moreover, the blood lipid parameters are decreased with increasing NSM content in the diet.

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2016
• Tom: 25
• Numer: 3
• Opis fizyczny: p.244-249,ref.

Twórcy

autor

Abd El-Hack M.E.

• Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt

autor

Alagawany M.

• Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt

autor

Saeed M.

• Institute of Animal Sciences, University of Agriculture, Faisalabad 38040, Pakistan

autor

Arif M.

• Department of Animal Sciences, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan

autor

Arain M.A.

• Department of Animal Sciences, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan
• Faculty of Veterinary and Animal Sciences, Water and Marine Sciences, Lasbela University of Agriculture, Uthal, Balochistan 3800, Pakistan

autor

Bhutto Z.A.

• Department of Animal Sciences, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan
• Faculty of Veterinary and Animal Sciences, Water and Marine Sciences, Lasbela University of Agriculture, Uthal, Balochistan 3800, Pakistan

autor

Fazlani S.A.

• Department of Animal Sciences, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan
• Faculty of Veterinary and Animal Sciences, Water and Marine Sciences, Lasbela University of Agriculture, Uthal, Balochistan 3800, Pakistan

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Identyfikatory

DOI

10.22358/jafs/65558/2016