Intake of selected food groups in relation to risk of breast cancer

• Autorzy: Oleksiak A. , Deptala A. , Dabrowska-Bender M. , Religioni U. , Badowska-Kozakiewicz A.M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2022
• Tom: 29
• Numer: 3
• Opis fizyczny: p.342-347,ref.

Twórcy

autor

Oleksiak A.

• Department of Cancer Prevention, Medical University, Warsaw, Poland

autor

Deptala A.

• Department of Cancer Prevention, Medical University, Warsaw, Poland

autor

Dabrowska-Bender M.

• Department of Clinical Nutrition, Medical University, Warsaw, Poland

autor

Religioni U.

• Centre of Postgraduate Medical Education, School of Public Health, Warsaw, Poland

autor

Badowska-Kozakiewicz A.M.

• Department of Cancer Prevention, Medical University, Warsaw, Poland

Identyfikatory

DOI

10.26444/aaem/151574