Identification of bioactive polyphenolic compounds and assessment of antioxidant activity of Origanum acutidens

• Autorzy: Aras A. , Silinsin M. , Bingol M.N. , Bursal E.
• Języki publikacji: EN

Abstrakty

EN

The main objective of the current work is to search the antioxidant activities of Origanum acutidens leaves by using DPPH, FRAP and CUPRAC methods severally. Three well known antioxidant compounds (BHA, BHT and ascorbic acid) were used as standards for comparing the extracts. Also, phenolic compounds of Origanum acutidens leaves were identified by UHPLC-ESI-MS/MS. The high concentrations of rosmarinic acid (11158.99 ppb) quinic acid (3200.84 ppb) and naringenin (1238.45 ppb) were detected quantitatively.

Słowa kluczowe

EN

Origanum; Origanum acutidens; leaf; bioactive compound; polyphenolic compound; rosmarinic acid; quinic acid; naringenin; antioxidant activity

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2017
• Tom: 66
• Opis fizyczny: p.1-8,fig.,ref.

Twórcy

autor

Aras A.

• Department of Chemistry, Dicle University, Diyarbakir, Turkey

autor

Silinsin M.

• Department of Biology, Mus Alparslan University, Mus, Turkey

autor

Bingol M.N.

• Department of Biology, Mus Alparslan University, Mus, Turkey

autor

Bursal E.

• Department of Nursing, Mus Alparslan University, Mus, Turkey

Bibliografia

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Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.66.1