Microbial patterns in patients with histamine intolerance

• Autorzy: Schink M. , Konturek P.C. , Tietz E. , Dieterich W. , Pinzer T.C. , Wirtz S. , Neurath M.F. , Zopf Y.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

histamine; intolerance; patient; diamine oxidase; gut flora; food intolerance; lactic acid bacteria; food hypersensitivity; immunoglobulin E

• Wydawca: -
• Czasopismo: Journal of Physiology and Pharmacology
• Rocznik: 2018
• Tom: 69
• Numer: 4
• Opis fizyczny: p.579-593,fig.,ref.

Twórcy

autor

Schink M.

• First Department of Medicine, Hector Center for Nutrition, Exercise and Sports, Friedrich-Alexander-Universitaet Erlangen-Nuernberg, Erlangen, Germany

autor

Konturek P.C.

• Second Department of Medicine, Thuringia-Clinic Saalfeld, Saalfeld/Saale, Germany

autor

Tietz E.

• First Department of Medicine, Hector Center for Nutrition, Exercise and Sports, Friedrich-Alexander-Universitaet Erlangen-Nuernberg, Erlangen, Germany

autor

Dieterich W.

• First Department of Medicine, Hector Center for Nutrition, Exercise and Sports, Friedrich-Alexander-Universitaet Erlangen-Nuernberg, Erlangen, Germany

autor

Pinzer T.C.

• First Department of Medicine, Friedrich-Alexander-Universitaet Erlangen-Nuernberg, Erlangen, Germany

autor

Wirtz S.

• First Department of Medicine, Friedrich-Alexander-Universitaet Erlangen-Nuernberg, Erlangen, Germany

autor

Neurath M.F.

• First Department of Medicine, Friedrich-Alexander-Universitaet Erlangen-Nuernberg, Erlangen, Germany

autor

Zopf Y.

• First Department of Medicine, Hector Center for Nutrition, Exercise and Sports, Friedrich-Alexander-Universitaet Erlangen-Nuernberg, Erlangen, Germany

Identyfikatory

DOI

10.26402/jpp.2018.4.09