Relationship between the concentration of phenolic compounds and sugar beet seed vigour

• Autorzy: Chomontowski C. , Choluj D. , Podlaski S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2010
• Tom: 79
• Numer: Suppl.1
• Opis fizyczny: p.87

Twórcy

autor

Chomontowski C.

• Department of Plant Physiology, Faculty of Agriculture and Biology, Warsaw University of Life Sciences - SGGW, 159 Nowoursynowska St., 02-766 Warsaw, Poland

autor

Choluj D.

• Department of Plant Physiology, Faculty of Agriculture and Biology, Warsaw University of Life Sciences - SGGW, 159 Nowoursynowska St., 02-766 Warsaw, Poland

autor

Podlaski S.

• Department of Plant Physiology, Faculty of Agriculture and Biology, Warsaw University of Life Sciences - SGGW, 159 Nowoursynowska St., 02-766 Warsaw, Poland