Aktualne poglądy na żywieniową i fizjologiczną rolę izomerów trans kwasów tłuszczowych

• Autorzy: Barylko-Piekielna N. , Osucha A.
• Języki publikacji: PL

Słowa kluczowe

PL

izomery; kwasy tluszczowe; gospodarka lipidowa

• Wydawca: -
• Czasopismo: Przemysł Spożywczy
• Rocznik: 1990
• Tom: 44
• Numer: 07
• Opis fizyczny: s.162-163,bibliogr.

Twórcy

autor

Barylko-Piekielna N.

• Centrum Agrotechnologii i Weterynarii - Państwowy Instytut Badawczy w Warszawie, Warszawa

autor

Osucha A.

• Centrum Agrotechnologii i Weterynarii - Państwowy Instytut Badawczy w Warszawie, Warszawa

Bibliografia

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• [3] ВОССА A. i DELIS A M.: Indagine conoscitive sulla situaziona sttuele delle margarina in relazione alla technologia di idregenazine. Composizione acidica e isomeri trans. La Rivista Italiana Delle Sostanze Grasse 1986, 63, 6, 341.
• [4] CRAIG-SCHMIDT M.C. i in.: The effect et hydrogenated fat in the diet of nursang mothers on lipid composition and prostaglandin content of human milk. Am. J. Clin. Mutr. 1984, 39, 5, 778.
• [5] EMKEN E.A.: Lipids 1980, 15, 864 (cyt. za Em kenem JADCS, 1983, 60, 995).
• [6] EMKEN E.A.: Biochemistry of unsaturated fatty acids. JADCS, 1983, 60, 995.
• [7] EMKEN E.A. i in.: Metabolism in humans of cis-12, trans-15-octadecadianoic acid relave to palmitic, atearic, oleic and linolel acids. Lipids 1987, 22, 7, 495.
• [8] ENIG M.G. i in.: Fatty acid composition of the fat in salacted food items with emphasisa on trans components. JADCS 1983, 60, 1788.
• [9] GRUNDY S.M. i HESTEL P.J.: Fat and chlesterol. Am. J. Clin. Nitr. 1987, 45, 5, 1037.
• [10] IDE T. i in.: Activities of liver motochondrial and paroxisomal fatty acid oxidation enzymes in rats fed trans fet. Lipids 1987, 22, 1, 6.
• [11] KINSELLA J.E. i in.: Metabolism of trans fatty acids with emphasis on the effect of trans, trans-octadecadienoate on lipid composition, essential futty acids and prostaglandins: on avarview. Am. J. Clin. Nutr. 1981, 34, 2307.
• [12] KOCHHAR S.P. i MATSUI T.: Essential fatty acids and trans contani of some oile, magrarina and other food fats. Food Chem. 1984, 13, 85.
• [13] NIEWIADOMSKI H.: Technologia tłuszczów jadalnych. WNT, Warszawa, 1979.
• [14] PARKINS E.G. i SMICK C.: Oktadecatrienoic fatty acid isomers of partially hydrogenated soybean oil. JADCS 1987, 64, 8, 1150.
• [15] RUTTEBBERG H. i in.: J. Nutr. 1983, 113, 835 (cyt. za Nutr. Rev. 1984, 42, 5, 197).
• [16] SENTI R.R.: Health aspets of dietary trans fatty acids. Life Sciences Reaearch Office, Federation of American Societies for Exp. Biology, Washington 1985.
• [17] VAN DEN REEK M.M. i in.: Fat in the diets of adolescent girls with emphasis on isomeric fatty acids. Am. J. Clin. Nutr. 1986, 43, 4, 530.
• [18] VERGROESEM A.J.: Proc. Nutr. Soc. 1972, 31, 323 (cyt. za Emkenen JADCS, 1983, 60, 995).
• [19] WATANABE M. i in.: Effects of different levels of dietary trans-octadecenoate on steroid metabolism in rats. Lipids 1984, 19, 2, 109.
• [20] ZEVENBERGEN J.L. i in.: Linoleic acids requirement of tars fed trans fatty acids. Lipids 1983, 23, 3, 178.