Katedra Biotechnologii Żywności, Wydział Inżynieryjno-Ekonomiczny, Uniwersytet Ekonomiczny we Wrocławiu, Wrocław
Bibliografia
(1) P. Pawelzika, M. Carusb, J. Hotchkissc, R. Narayanc, S. Selkec, M. Wellischd, M. Weisse.
(2) В. Wickea, M.K. Patela, Critical aspects in the life cycle assessment (LCA) of bio-based materials - Reviewing methodologies and deriving recommendations, Resources, Conservation and Recycling, 13 (2013) 211- 228.
(3) F. Cherubini, G. Jungmeier, M. Wellisch, Т. Willke, I. Skiadas, R. Van Ree, E. de Jong, Toward a common classifi cation approach for biorefinery systems, Biofuels, Bioproducts and Biorefining,2 009; DOI: 10.1002/bbb.
(4) E. de Jong, Overview of biorefineries and current status. Tomorrow's biorefineries in Europe, IEA Bioenergy Task 42 Workshop, Brussels ,11-12 February, 2014.
(5) J. Sanders, Training Course Biorefinery, International Biomass Valorisation congress, Amsterdam, 13 September 2010.
(6) F. Fava, NAMASTE, New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of by-products into new foods and feeds, II SDSN Mediterranean Conference, Siena, March 5-6, 2015.