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2014 | 21 | 3 |

Tytuł artykułu

Influence of Citrosept addition to drinking water and Scutellaria baicalensis root extract on the content of selected mineral elements in blood plasma of turkey hens

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of this study was to investigate the influence of Citrosept preparation and Scutellaria baicalensis root extract, administered per os to growing turkey hens in 3 different dosages, on the content of selected mineral elements in blood plasma of slaughter turkey hens. An attempt was also made to specify the most effective dosage of the applied preparations with the highest efficiency regarding increased levels of examined macro- and microelements in the birds’ blood. The research experiment was conducted on 315 turkey hens randomly divided into seven groups, each consisting of 45 turkey hens. Group C constituted the control group without experimental additions of the above-mentioned preparations. In turkey hens in groups II–IV, Citrosept preparation was instilled to water in the following dosages: Group II – 0.011 ml/kg of bm; Group III – 0.021 ml/kg of bm; Group IV – 0.042 ml/kg bm. For birds which belonged to groups V–VII, a preparation of Scutellaria baicalensis root extract was instilled to water in the following dosages: Group V – 0.009 ml/kg of bm; Group VI – 0.018 ml/kg of bm, Group VII – 0.036 ml/kg bm. In the examined plant extracts and blood plasma of the birds the levels of Na, K, Ca, Mg, Cu, Zn, and Fe were identified. The use of examined extracts influenced changes in the levels of all tested elements in slaughter turkey hens’ blood plasma. An upward tendency was recorded in the level of calcium and magnesium, and a downward tendency of sodium, potassium, copper, zinc, and iron in relation to the results achieved in the control group.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

21

Numer

3

Opis fizyczny

p.595-600,fig.,ref.

Twórcy

  • Department of Biochemistry and Toxicology, Department of Animal Biology and Breeding, University of Life Sciences, Lublin, Poland
autor
  • Department of Pig Breeding and Production Technology, Department of Animal Biology and Breeding, University of Life Sciences, Lublin, Poland
  • Department of Allergology and Environmental Hazards, Institute of Rural Health, Lublin, Poland
autor
  • Department of Food Engineering and Machinery, University of Life Sciences in Lublin, Lublin, Poland
autor
  • Department of Food Engineering and Machinery, University of Life Sciences in Lublin, Lublin, Poland

Bibliografia

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  • 2. Galanty A, Janeczko Z. Examination of Citrosept influence on cancer cells vitality in vitro. Postępy Fitoterapii 2003; 10(1): 16–18.
  • 3. Lai MY, Chen CC, Hsiu SL, Lee Chao PD. Analysis and comparision of baicalin, baicalein and wogonin contents in traditional decoctions and commercial extracts of Scutellariae radix. J Food Drug Anal. 2001; 9(3): 145–149.
  • 4. Rypuła K, Jopek Z, Śmielewska-Łoś E, Klimentowski S, Kucharczak E. Grapefruit extract in stabilization of bacterial flora in poultry alimentary tract. Electronic J Pol Agric Univ s Vet Med. 2003; 6(2): 8.
  • 5. Kędzia A. Citrosept activity on anaerobic bacteria isolated from respiratory tract infections. Postępy Fitoterapii 2000; 3: 11–14.
  • 6. Kubo M, Matsuda H, Tanaka M, Kimura Y, Okuda H, Higashino M, Tani T, Namba K, Arichi S. Anti-arthritic and anti-inflammatory actions of methanolic extract and flavonoid components from Scutellariae radix. Chem Pharm Bull (Tokyo). 1984; 32(7): 2724–2729.
  • 7. Umeda M, Amagaya S, Ogihara Y. Effect of traditional Japanese and Chinese medicines on experimental hyperlipidemia in rats. J Ethnopharmacol. 1989; 26(3): 255–269.
  • 8. Tang W, Eisenbrandt G. Flavonoids in chinese drugs of plant origin. Chemistry, pharmacology and use in traditional and modern medicine. Springer – Verlag, Berlin 1992.p. 919–929.
  • 9. Ozaki Y. Studies on antiinflammatory effect of Japanese Oriental medicines (kampo medicines) used to treat inflammatory diseases. Biol Pharm Bull. 1995; 18 (4): 559–562.
  • 10. Truchliński J, Krauze M, Modzelewska – Banachiewicz B. Influence of garlic and 1,2,4-triazole derivative addition on the level of selected minerals in blood serum and tissues of turkey-hens. Ann UMCS sec EE. 2006; XXIV(47): 349–355.
  • 11. Smulikowska S, Rutkowski A. Poultry Feeding Standards. Feeding guidelines and nutritive value of feed mixtures. IFi ŻZ PAN, Jabłonna 2005.
  • 12. Grela ER, Sembratowicz I, Czech A. Immunostymulacyjne działanie ziół. Med Wet. 1998; 54(3): 152–158 (in Polish).
  • 13. Farmakopea Polska. PTFarm, Warszawa 2002 (in Polish).
  • 14. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybilic – phosphotungstic acid reagents. Am J Enol Vitic. 1965; 16 (3): 144–158.
  • 15. Cisowski W, Dembińska-Migas W, Gill S, Łuczkiewicz I. Analiza fitochemiczna. Wyd. AMG, Gdańsk 1995 (in Polish).
  • 16. PN-EN 14082. 2004. Foodstuffs – Determination of trace elements – Determination of lead, cadmium, zinc, cooper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.
  • 17. PN-A-04019. 1998. Food products. Determination of vitamin C.
  • 18. Lityński T, Jurkowska H. Soil fecundity and plant nutrition. PWN, Warszawa 1982.
  • 19. Rice-Evans C. Screening of phenolic and flavonoids for antioxidant activity, antioxidant food supplements in human health. Academic Press 1999.
  • 20. Rusinek‑Prystupa E, Tatara MR. Effect of a plant preparation Citrosept on selected immunity indices in blood of slaughter turkey hens. Ann Agric Environ Med. (in print).
  • 21. Makarski B, Polonis A. Influence of herbal mixture addition on mineral composition of blood and tissues of turkeys. Biul Magnezol. 2001; 6(3): 304–309.
  • 22. Sembratowicz I, Ognik K, Truchliński J, Cendrowska M. Content of minerals in blood serum and tissues of turkey hens supplemented with Biostymina and Bioaron C. J Elementol. 2004; 9(4): 743–748.
  • 23. Króliczewska B, Zawadzki W. The influence of skullcap root addition (Scutellaria baicalensis radix) on calcium, inorganic phosphorus, magnesium and levels in broiler chicken serum. J Pol Agric Univ s Vet Med. 2005; 8(3): 22.
  • 24. Sembratowicz I. Effect of herbal extracts on selected blond factors and the effects of reading turkeys. Ann UMCS sec EE. 2004; XXII(43): 325–332.
  • 25. Saba E, Stenzel R, Nowakowicz-Dębek B, Bis-Wencel H, Wnuk W. The effect of herbal-mineral compounds on the level of macroelements in calf serum. Ann UMCS sec EE. 2000; XVIII(25): 191–197.

Typ dokumentu

Bibliografia

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