Chemical composition and antioxidant acivity of beebread, and its influecne on the glioblastoma cell line (U87MG)

• Autorzy: Markiewicz-Zukowska R. , Naliwajko S. K. , Bartosiuk E. , Moskwa J. , Isidorov V. , Soroczynska J. , Borawska M. H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Apicultural Science
• Rocznik: 2013
• Tom: 57
• Numer: 2
• Opis fizyczny: p.149-159,fig.,ref.

Twórcy

autor

Markiewicz-Zukowska R.

• Department of Bromatology, Medical University of Bialystok, Poland

autor

Naliwajko S. K.

• Department of Bromatology, Medical University of Bialystok, Poland

autor

Bartosiuk E.

• Department of Bromatology, Medical University of Bialystok, Poland

autor

Moskwa J.

• Department of Bromatology, Medical University of Bialystok, Poland

autor

Isidorov V.

• Institute of Chemistry, University of Bialystok, Poland

autor

Soroczynska J.

• Department of Bromatology, Medical University of Bialystok, Poland

autor

Borawska M. H.

• Department of Bromatology, Medical University of Bialystok, Poland