Assessment of exposure to nickel intake with selected cereal grains and cereal-based products

• Autorzy: Mania M. , Rebeniak M. , Orshulyak O. , Postupolski J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2020
• Tom: 71
• Numer: 4
• Opis fizyczny: p.371-376,fig.,ref.

Twórcy

autor

Mania M.

• Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, 24 Chocimska str., 00-791 Warsaw, Poland

autor

Rebeniak M.

• Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, 24 Chocimska str., 00-791 Warsaw, Poland

autor

Orshulyak O.

• Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, 24 Chocimska str., 00-791 Warsaw, Poland

autor

Postupolski J.

• Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, 24 Chocimska str., 00-791 Warsaw, Poland

Identyfikatory

DOI

10.32394/rpzh.2020.0142