PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2015 | 29 | 1 |

Tytuł artykułu

Prediction of moisture content uniformity using hyperspectral imaging technology during the drying of maize kernel

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Moisture content uniformity is one of critical parameters to evaluate the quality of dried products and the drying technique. The potential of the hyperspectral imaging technique for evaluating the moisture content uniformity of maize kernels during the drying process was investigated. Predicting models were established using the partial least squares regression method. Two methods, using the prediction value of moisture content to calculate the uniformity (indirect) and predicting the moisture content uniformity directly, were investigated. Better prediction results were achieved using the direct method (with correlation coefficients RP = 0.848 and root-mean-square error of prediction RMSEP = 2.73) than the indirect method (RP = 0.521 and RMSEP = 10.96). The hyperspectral imaging technique showed significant potential in evaluating moisture content uniformity of maize kernels during the drying process.

Wydawca

-

Rocznik

Tom

29

Numer

1

Opis fizyczny

p.39-46,fig.,ref.

Twórcy

autor
  • Key Laboratory of Advanced Process Control for Light Industry (Ministry of Education), Jiangnan University, Wuxi, Jiangsu, China, 214122
  • State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China, 214122
autor
  • Key Laboratory of Advanced Process Control for Light Industry (Ministry of Education), Jiangnan University, Wuxi, Jiangsu, China, 214122
autor
  • Key Laboratory of Advanced Process Control for Light Industry (Ministry of Education), Jiangnan University, Wuxi, Jiangsu, China, 214122
autor
  • State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China, 214122
autor
  • Key Laboratory of Advanced Process Control for Light Industry (Ministry of Education), Jiangnan University, Wuxi, Jiangsu, China, 214122

Bibliografia

  • Aguilera J.M., 2003. Drying and dried products under the microscope. Food Sci. Technol. Int., 9, 137-143.
  • Ariana D.P. and Lu R.F., 2008. Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging. Part II. Performance of a prototype. Sens. Instrum Food Qual. Saf., 2, 152-160.
  • Del Fiore A., Reverberi M., Ricelli A., Pinzari F., Serranti S., Fabbri A.A., Bonifazi G., and Fanelli C., 2010. Early detection of toxigenic fungi on maize by hyperspectral imaging analysis. Int. J. Food Microbiol., 144, 64-71.
  • Faustino J.M.F., Barroca M.J., and Guiné R.P.F., 2007. Study of the drying kinetics of green bell pepper and chemical characterization. Food Bioprod Process., 85, 163-170.
  • Fernández L., Castillero C., and Aguilera J.M., 2005. An application of image analysis to dehydration of apple discs. J. Food Eng., 67, 185-193.
  • Hashemi S.J. and Murray Douglas W.J., 2003. Moisture nonuniformity in drying paper: measurement and relation to process parameters. Dry Technol., 21, 329-347.
  • Huang M. and Lu R.F., 2010. Apple mealiness detection using hyperspectral scattering technique. Postharvest Biol. Tec., 58, 168-175.
  • Huang M., Wan X.M., Zhang M., and Zhu Q.B., 2013. Detection of insect-damaged vegetable soybean using hyperspectral transmittance image. J. Food Eng., 116, 45-49.
  • Li J.B., Rao X.Q., and Ying Y.B., 2012. Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging. J. Sci. Food Agr., 92, 125-134.
  • Liu Y., Chen Y.R., Wang C.Y., Chan D.E., and Kim M.S., 2006. Development of hyperspectral imaging technique for the detection of chilling injury in cucumbers; Spectral and image analysis. Appl. Eng. Agric., 22, 101-111.
  • Lucas A., Andueza D., Rock E., and Martin B., 2008. Prediction of dry matter, fat, pH, vitamins, minerals, carotenoids, total antioxidant capacity, and color in fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopy. J. Agr. Food Chem., 56, 6801-6808.
  • Makky M., Soni P., and Salokhe V., 2014. Automatic nondestructive quality inspection system for oil palm fruits. Int. Agrophys., 28, 319-329
  • Mendoza F., Dejmek P., and Aguilera J.M., 2006. Calibrated color measurements of agricultural foods using image analysis. Postharvest Biol. Tec., 41, 285-295.
  • Mireei S.A., Mohtasebi S.S., Massudi R., Rafiee S., and Arabanian A.S., 2010. Feasibility of near infrared spectroscopy for analysis of date fruits. Int. Agrophys., 24, 351-356.
  • Nicolaï B.M., Beullens K., Bolelyn E., Peirs A., Saeys W., Theron K.I., and Lammertyn J., 2007. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biol. Tec., 46, 99-118.
  • Ning Z.X., 1997. Analysis handbook of food component. Chinese Light Industry Publisher, Beijing, China.
  • Nowak D. and Lewicki P.P., 2005. Quality of infrared dried apple slices. Dry Technol., 23(4), 831-846.
  • Peng Y.K., Zhang J., Wang W., Li Y.Y., Wu J.H., Huang H., Gao X.D., and Jiang W.K., 2011. Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles. J. Food Eng., 102, 163-169.
  • Romano G., Argyropoulos D., Nagle M., Khan M.T., and Müller J., 2012. Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying. J. Food Eng., 109, 438-448.
  • Shahin M.A. and Symons S.J., 2011. Detection of fusarium damaged kernels in Canada western red spring wheat using visible/ near-infrared hyperspectral imaging and principle component analysis. Comput. Electron. Agric., 75, 107-112.
  • Toyoda K., Tsenkova R.N., and Nakamura M., 2001. Characterization of osmotic dehydration and swelling of apple tissues by bioelectrical impedance spectroscopy. Dry Technol., 19, 1683-1695.
  • Wang Y.C., Zhang M., Mujumdar A.S., and Mothibe K.J, 2013a. Microwave-assisted pulse-spouted bed freeze-drying of stem lettuce slices-effect on product quality. Food Bioprocess Tech., 6, 3530-3543.
  • Wang Y.C., Zhang M., Mujumdar A.S., Mothibe K.J., and Roknul Azam S. M., 2013b. Study of drying uniformity in pulsed spouted microwave-vacuum drying of stem lettuce slices with regard to product quality. Dry Technol., 31, 91-101.
  • Wang Y.Y., Zhang L., Gao M.X., Tang J.M., and Wang S.J., 2014. Pilot-scale radio frequency drying of macadamia nuts: heating and drying uniformity. Dry Technol., 32, 1052-1059.
  • Wu D., He Y., Nie P.C., Cao F., and Bao Y.D., 2010. Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice. Anal. Chim. Acta., 659, 229-237.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-2ed2a552-07ac-4e2a-81f7-665277cbe44a
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.