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2012 | 15 | 3 |

Tytuł artykułu

A new approach for modeling of hot air-microwave thin layer drying of soybean

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Wydawca

-

Rocznik

Tom

15

Numer

3

Opis fizyczny

http://www.ejpau.media.pl

Twórcy

autor
  • Agricultural Engineering Department, Shiraz University, Shiraz, Iran
autor

Bibliografia

  • 1. Abbasi Souraki, B., Mowla, D., 2008. Experimental and theoretical investigation of drying behavior of garlic in an inert medium fluidized bed assisted by microwave. J. Food Eng. 88, 438-449.
  • 2. Agrawal, Y.C., Singh. R.P., 1977. Thin-layer Drying Studies on Short-grain Rice. ASAE Paper 77, 3531.
  • 3. Brooker, D.B., Baker-Arkema, F.W., Hall, C.W., 1992. Drying and Storage of Grains and Oilseeds. Van Nostrand Reinhold, New York.
  • 4. Chhinman. M.S., 1984. Evaluation of Selected Mathematical Models for Describing Thin Layer Drying of in-shell Pecans. Trans. ASAE, 27, 610-615.
  • 5. Cranck. J., 1975. The Mathematics of Diffusion. Clarendon Press, Oxford.
  • 6. Doymaz, I., Pala. M., 2003. The Thin-layer Drying Characteristics of Corn. J. Food Eng. 60, 125-130.
  • 7. Doymaz. I., 2005. Drying Behavior of Green Beans. J. Food Eng. 69, 161-165.
  • 8. Funebo, T., Ohlsson, T., 1998. Microwave Assisted Air Dehydration of Apples and Mushroom. J. Food Eng. 38, 353-367.
  • 9. Hacihafizog, O., Cihan, A., Kahveci. K., 2008. Mathematical Modeling of Drying of Thin Layer Rough Rice. Food Bioprod. Process. 86, 268-275. 
  • 10. Henderson. S.M., 1974. Progress in Developing the Thin-layer Drying Equation. Trans. ASAE 17, 1167-1168.
  • 11. Hutchinson, D., Otten, L., 1983. Thin Layer Air Drying of Soybeans and White Beans. J. Food Technol. 18, 507-524.
  • 12. Kitic, D., Viollaz, P.E., 1984. Comparison of Drying Kinetic of Soybeans in Thin Layer and Fluidized Beds. J. Food Technol.19, 399-408.
  • 13. Kouchakzade, A., Shafeei, S., 2010. Modeling of Microwave-convective Drying of Pistachios. Energy Convers. Manage. 51, 2012-2015.
  • 14. Lyons, D.W., Hatcher, J.D., Suderland, J.E., 1972. Drying of a Porous Medium with Internal Heat Generation. Int. J. Heat Mass Transf. 15, 897-905.
  • 15. Madamba, P.S., Driscoll, R.H., Buckle, K.A., 1996. The Thin-layer Drying Characteristics of Garlic Slices. J. Food Eng. 29, 75-97.
  • 16. McMinn, W.A.M., 2006. Thin-layer Modelling of the Convective, Microwave, Microwave-convective and Microwave- vacuum Drying of Lactose Powder. J. Food Eng. 72, 113-123.
  • 17. Midilli, A., Kucuk, H., Yapar, Z., 2002. A New Model for Single Layer Drying. Drying Technol. 20, 1503-1513.
  • 18. Mohsenin, N.N., 1986. Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers Inc. New York.
  • 19. Ozbek, B., Dadali, G., 2007. Thin-layer Drying Characteristics and Modelling of Mint Leaves undergoing Microwave Treatment. J. Food Eng. 83, 541-549.
  • 20. Prabhanjan, D.G., Ramaswamy, H.S., Raghavan, G.S.V., 1995. Microwave-assisted Convective Air Drying of Thin Layer of Carrots. J. Food Eng. 25, 283-293.
  • 21. Rafiee, S., Keyhani, A., Sharifi, M., Jafari, A., Mobli, H., Tabatabaeefar, A., 2009. Thin Layer Drying Properties of Soybean (Viliamz Cultivar). J. Agric. Sci. Technol. 11, 289-300.
  • 22. Ranjbaran, M., Zare, D. 2012. CFD Modeling of Microwave-assisted Fluidized Bed Drying of Moist Particles Using Two- fluid Model. Drying Technol.:An Int. J. 30 (4), 362-376.
  • 23. Ren, G., Chen, F., 1998. Drying of American Ginseng (Panax quinquefolium) Roots by Microwave-hot Air Combination, J. Food Eng. 35, 433-445.
  • 24. Sahin, S., Sumnu, S.G., 2006. Physical Properties of Foods. Springer. New York.
  • 25. Senadeera, W., Bhandari, B.R., Young, G., Wijesinghe, B., 2003. Influence of Shapes of Selected Vegetable Materials on Drying Kinetics during Fluidized Bed Drying. J. Food Eng. 58, 277-283.
  • 26. Sharma, G.P., Prasad, S., 2001. Drying of Garlic (Allium sativum) Cloves by Microwave-hot Air Combination. J. Food Eng. 50, 99-105.
  • 27. Verma, L.R., Bucklin, R.A., Endan, J.B., Wratten, F.T., 1985. Effects of Drying Air Parameters on Rice Drying Models. Trans. Amer. Soc. Agric. Eng. 28, 296-301.
  • 28. Walde, S.G., Balaswamy, K., Velo, V., Rao, D.G., 2002. Microwave Drying and Grinding Characteristics of Wheat (Triticum Aestivum). J. Food Eng. 55, 271-276.
  • 29. Wang, Z., Sun, J., Chen, F., Liao, X., Hu, X., 2007. Mathematical Modeling on Thin Layer Microwave Drying of Apple Pomace with and without Hot Air Pre-drying. J. Food Eng. 80, 536-544.
  • 30. Yang, H.W., Gunasekaran, S., 2004. Comparison of Temperature Distribution in Model Food Cylinders Based on Maxwell's Equations and Lambert's law During Pulsed Microwave Heating. J. Food Eng. 64, 445-453.
  • 31. Zare, D., Ranjbaran, M. 2012. Simulation and Validation of Microwave-assisted Fluidized Bed Drying of Soybeans. Drying Technol.:An Int. J. 30 (3), 236-247.
  • 32. Zare, D., Ranjbaran, M., Niakousari, M., Javidi, M., 2009. Thin Layer Drying and Equilibrium Moisture Content Equations for Canola (Brassica Napus L.). Iran Agric. Res. 30 (1,2), 11-20.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-2c2b5202-794c-4a12-bad1-2adf346d3b98
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