Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats

• Autorzy: Jurgonski A. , Juskiewicz J. , Zdunczyk Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2008
• Tom: 17
• Numer: 1
• Opis fizyczny: p.88-99,ref.

Twórcy

autor

Jurgonski A.

• Department of Biological Analysis of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Juskiewicz J.

• Department of Biological Analysis of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Zdunczyk Z.

• Department of Biological Analysis of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland