Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences.

• Autorzy: Wadołowska L. , Drywien M. , Hamulka J. , Socha P. , Borawska M. , Friedrich M. , Lange E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2021
• Tom: 72
• Numer: 2
• Opis fizyczny: p.209-220,fig.,ref.

Twórcy

autor

Wadołowska L.

• Department of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland

autor

Drywien M.

• Department of Human Nutrition, Warsaw University of Life Sciences, Warsaw, Poland

autor

Hamulka J.

• Department of Human Nutrition, Warsaw University of Life Sciences, Warsaw, Poland

autor

Socha P.

• Department of Gastroenterology, Hepatology, Eating Disorders and Paediatrics, Institute ‘Monument - Children's Health Center’, Warsaw, Poland

autor

Borawska M.

• Department of Bromatology, Medical University of Bialystok, Białystok, Poland

autor

Friedrich M.

• Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

autor

Lange E.

• Department of Dietetics, Warsaw University of Life Sciences, Warsaw, Poland

Identyfikatory

DOI

10.32394/rpzh.2021.0166