Prevalence and antimicrobial properties of lactic acid bacteria in Nigerian women during the menstrual cycle

• Autorzy: Adeoshun F.G. , Ruppitsch W. , Allerberger F. , Ayeni F.A.
• Języki publikacji: EN

Abstrakty

EN

The composition of vagina lactic acid bacteria (LAB) differs within the different ethnic group. This study is aimed at determining the preva-lence of LAB with their antimicrobial properties in Nigerian women’s vagina during different stages of the menstrual cycle. Microorganisms were isolated from vaginal swabs of ten Nigerian women during different stages of the menstrual cycle and identified by partial sequencing of the 16S rRNA gene. The antimicrobial properties of the LAB were tested against the multidrug-resistant uropathogens. The prevalence of LAB was higher during ovulation period while during menstruation period, it declined. Twenty-five LAB isolates were identified as three species, namely: Lactobacillus plantarum (15), Lactobacillus fermentum (9), Lactobacillus brevis (1) and one acetic acid bacteria – Acetobacter pasteurianus. The LAB had antimicrobial activities against the three uropathogens with zones of inhibition from 8 to 22 mm. The presence of LAB inhibits the growth of Staphylococcus sp. GF01 also in the co-culture. High LAB counts were found during ovulation period with L.plantarum as a dominant species while during menstruation, there was a decrease in the LAB counts. The isolated LAB has antimicrobial properties against the urogenital pathogens tested thus exhibiting their potential protective role against uropathogens.

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2019
• Tom: 68
• Numer: 2
• Opis fizyczny: p.203-209,fig.,ref.

Twórcy

autor

Adeoshun F.G.

• Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Oyo State, Nigeria

autor

Ruppitsch W.

• Austrian Agency for Health and Food Safety, Institute of Medical Microbiology and Hygiene, Vienna, Austria

autor

Allerberger F.

• Austrian Agency for Health and Food Safety, Institute of Medical Microbiology and Hygiene, Vienna, Austria

autor

Ayeni F.A.

• Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Oyo State, Nigeria

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Identyfikatory

DOI

10.33073/pjm-2019-020