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2015 | 24 | 2 |

Tytuł artykułu

The use of genetically modified Roundup Ready soyabean meal and genetically modified MON 810 maize in broiler chicken diets. Part 1. Effects on performance and blood lymphocyte subpopulations

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The effects of genetically modified (GM) soyabean meal (SBM) and GM maize (MON 810) on the performance and immunological response of broiler chickens were studied. Eight diets were prepared based on conventional or GM SBM (GTS 40-3-2) combined with non-modified maize cvs. Clarica or PR39 F58 or their isogenic GM counterparts, cvs. Bacilla or PR39 F56. Diets were fed in mash form from day one of age to 192 Ross 308 broiler females, allocated to 8 groups, 24 birds per group. From day 8 to 28 of age, 18 chickens per group were kept in individual cages and performance parameters were measured. After slaughter the shares of T helper and T cytotoxic cells in the blood were determined in 8 birds per group. The feed conversion ratio (FCR) of birds fed GM SBM was better by 3.2% than in birds fed conventional SBM (P < 0.01). The performance of birds fed GM maize did not differ from those fed conventional maize, but body weight gain was lower and FCR worse by 3.3% in birds fed diets with Clarica/Bacilla compared with the PR 39 cultivar. The shares of circulating lymphocytes in their entire population averaged 10% to 17% and 6.5 to 12.2% (T helper and T cytotoxic, respectively) for all groups except the group fed conventional cv. Clarica maize and non-modified SBM (31% and 20.6%, respectively). It may be concluded that the use of GM GTS 40-3-2 soyabean meal and GM MON 810 maize in broiler diets did not negatively affect the feed efficiency and blood lymphocyte subpopulations of broilers.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

24

Numer

2

Opis fizyczny

p.134-143,ref.

Twórcy

  • Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences Instytucka 3, 05-110 Jabłonna, Poland
autor
  • Department of Gamete and Embryo Biology, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland
autor
  • Department of Gamete and Embryo Biology, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland
autor
  • Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences Instytucka 3, 05-110 Jabłonna, Poland
  • Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences Instytucka 3, 05-110 Jabłonna, Poland

Bibliografia

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  • Commission Recommendation 2006/576/EC of 17 August on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 fumonisins in products intended for animal feeding. Official Journal of the European Union – OJEU ser. L, 229, 23.8.2006, pp. 7–9
  • EFSA GMO Panel, 2008. Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials - Review. Food Chem. Toxicol. 46, S2–S70
  • EFSA, 2012a. Scientific opinion supplementing the conclusions of the environmental risk assessment and risk management recommendations for the cultivation of the genetically modified insect resistant maize Bt11 and MON 810. EFSA J. 3016, 1–32
  • EFSA, 2012b. Scientific opinion updating the risk assessment conclusions and risk management recommendations on the genetically modified insect resistant maize MON 810. EFSA J. 3017, 1–98
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  • ISAAA, 2014. Global status of commercialized biotech/GM crops: 2014. International Service for the Acquisition of Agri-biotech Applications in Brief, No. 49-2014. ISAAA: Ithaca, NY. http://www.isaaa.org/resources/publications/briefs/49/executivesummary/
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  • NRC, 1994. Nutrients Requirements of Poultry. 9th Edition. National Academic Press, Washington, DC
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  • Řehout V., Kadlec J., Čítek J., Hradecká E., Hanusová l., Hosnedlová B., Lád F., 2009. The influence of genetically modified Bt maize MON 810 in feed mixtures on slaughter, haematological and biochemical indices of broiler chickens. J. Anim. Feed Sci. 18, 490–498
  • Scholtz N.D., Halle I., Dänicke S., Hartmann G., Zur B., Sauerwein H., 2010. Effects of an active immunization on the immune response of laying Japanese quail (Coturnix coturnix japonica) fed with or without genetically modified Bacillus thuringiensismaize. Poultry Sci. 89, 1122–1128
  • Statgraphics® ver. 5.1., 1994–2001. Statistical Graphic System by Statistical Graphic Corp
  • Smulikowska S., Rutkowski A. (Editors), 2005. Recommended Allowances and Nutritive Value of Feedstuffs – Poultry Feeding Standards (in Polish). 4th Edition. The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna (Poland)
  • Świątkiewicz S., Świątkiewicz M., Koreleski J., Kwiatek K., 2010. Nutritional efficiency of genetically-modified insect resistant corn (MON810) and glyphosate-tolerant soyabean meal (Roundup Ready) for broilers. Bull. Vet. Inst. Pulawy 54, 43–48
  • Taylor M.L., Hartnell G.F., Riordan S.G., Nemeth M.A., Karunanandaa K., George B., Astwood J.D., 2003. Comparison of broiler performance when fed diets containing grain from Roundup Ready (NK603), YieldGard x Roundup Ready (MON810 × NK603), non-transgenic control, or commercial corn. Poultry Sci. 82, 443–453
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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