Long wave UV-B radiation and Asahi SL modify flavonoid content and radical scavenging activity of Zea mays var. saccharata leaves

• Autorzy: Skorska E. , Grzeszczuk M. , Baranska M. , Wojcik-Stopczynska B.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

maize; Zea mays ssp.saccharata; biostimulator; DPPH method; antioxidant activity; flavonoids content; photosynthesis; Asahi SL preparation; scavenging activity; ultraviolet radiation; ultraviolet-B irradiation; long wave

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica
• Rocznik: 2019
• Tom: 61
• Numer: 1
• Opis fizyczny: p.87-92,fig.,ref.

Twórcy

autor

Skorska E.

• Department of Physics and Agrophysics, West Pomeranian University of Technology, Szczecin, Poland

autor

Grzeszczuk M.

• Department of Horticulture, West Pomeranian University of Technology, Szczecin, Poland

autor

Baranska M.

• Department of Physics and Agrophysics, West Pomeranian University of Technology, Szczecin, Poland

autor

Wojcik-Stopczynska B.

• Department of Horticulture, West Pomeranian University of Technology, Szczecin, Poland

Identyfikatory

DOI

10.24425/118058